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Chocolate from the Cake Mix Doctor
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by
Anne Byrn
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a ...
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Death by Chocolate: The Last Word on a Consuming Passion
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by
Marcel Desaulniers, Michael Grand (Photographer)
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...
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Candyfreak: A Journey Through the Chocolate Underbelly of America
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by
Steve Almond
Almond embarks on a hilarious, sugar-high tour through America's last remaining independent candy companies.
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True History of Chocolate
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by
Sophie D Coe, Michael D Coe
This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into ...
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Maida Heatter's Book of Great Chocolate Desserts
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by
Maida Heatter
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
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by
John Scharffenberger, Robert Steinberg, Deborah Jones (Photographer)
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
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Love Adds a Little Chocolate: 100 Stories to Brighten Your Day and Sweeten Your Life
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by
Medard Laz (Introduction by)
So many people seem to be searching for a life that has meaning. The simple truth is that every person already possesses a life that has tremendous worth and value. Behind every face is a beating heart, a questing spirit, and a personal story. We want more than anything to be able to get in touch with the experience of what it means to be fully ...
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Hershey's Best-Loved Recipes
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by
Publications International
This 384 page cookbook includes more than 250 Hershey's chocolate recipes and 125 color photographs.
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I'm Dreaming of a Chocolate Christmas
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by
Marcel Desaulniers, Ron Manville (Photographer)
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
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The Great Chocolate Book
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by
David Lebovitz
This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...
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Somersize Chocolate
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by
Suzanne Somers
In the next of her series of single-subject cookbooks, Somers offers more than 30 mouthwatering, low-carbohydrate, sugar-free recipes, so health-conscious chocolate fanatics can finally enjoy--and never regret--their favorite desserts.
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Celebrate with Chocolate: Totally Over-The-Top Recipes
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by
Marcel Desaulniers
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, CELEBRATE WITH ...
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Real Chocolate
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by
Chantal Coady
The proprietor of London's exquisite Rococo Chocolates on King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. 75 color illustrations.
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Cocolat Extraordinary Chocolate Desserts
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by
Alice Medrich
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".
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Chocolate: From Simple Cookies to Extravagant Showstoppers
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by
Nick Malgieri, Tom Eckerle (Photographer)
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
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Chocolate: A Bittersweet Saga of Dark and Light
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by
Mort Rosenblum
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this ...
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Bittersweet: Recipes and Tales from a Life in Chocolate
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by
Alice Medrich
The time when home bakers had only one choice of baking chocolate is long passed. Today, we have an entire new generation of chocolates to choose from: chocolates with less sugar, more cocoa bean solids, and definitely more flavor. And these new chocolates - called percentage chocolates - beg for the creation of new recipes and a fresh take on the ...
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Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolates
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by
Clay Gordon
Thereas a difference between a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. Itas not enough for him to simply love this rich indulgence; he is equally addicted to the finer points of choosing it, just as a wine aficionado enjoys researching different varietals and developing a taste for particularly fine ones. ...
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The Golden Book of Chocolate: Over 300 Great Recipes
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by
Alan Benson (Photographer), Kate Singleton (Introduction by), Carla Bardi (Text by)
One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.
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The Seven Sins of Chocolate
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by
Laurent Schott, Thomas Dhellemmes (Photographer), Veronique Villaret
This deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. From Pears Belle-Hlne to a steak with rich Profiteroles to Spiced Hot Chocolate, these 60 recipes prove that passion can only be gratified through indulgence.
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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
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by
Chloe Doutre-Roussel
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.
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Mrs Fields I Love Chocolate Cookbook
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by
Debbi Fields
From the author of the New York Times bestselling Mrs. Field's Cookie Book here are 100 extraordinary new recipes featuring Debbi Fields' favorite ingredient--chocolate. The scrumptiously photographed, kitchen-tested recipes celebrate chocolate in all its mouthwatering varieties, sure to stop even the most ardent chocolate lovers in their tracks.
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Hershey's Chocolate Cookbook
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by
Hershey Foods Corporation
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Hot Chocolate: 50 Heavenly Cups of Comfort
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by
Fred Thompson
With "Hot Chocolate," anyone can make this gourmet beverage at home. With 50 recipes and stylish full-color design, this is the perfect gift for any chocolate lover.
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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by
Francois Payard, Anne E McBride
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
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