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Ben & Jerry's Homemade Ice Cream & Dessert Book
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Ben Cohen, Jerry Greenfield, Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade ...
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula H Deen
"A Seriously Sweet Southern Dessert Extravaganza" The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In "The Lady & Sons Just Desserts," Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet ...
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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
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by
Jennifer Appel, Allysa Torey, Rita Maas (Photographer)
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the ...
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
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by
Bruce Weinstein
With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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by
David Lebovitz, Lara Hata (Photographer)
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."
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The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats
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by
Melissa Murphy
More than 100 recipes exemplify the simple, tried-and-true techniques of Murphy's French-influenced, American-style baking approach, in this book from one of the best pastry shops in all of New York ("Food and Wine"). 8-page full-color photo insert.
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Homebaking: The Artful Mix of Flour and Tradition Around the World
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Jeffrey Alford, Naomi Duguid
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ...
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Eat Dessert First!: The Red Hat Society Dessert Cookbook
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Carol Boker (Editor), Erik Boker (Photographer), Sue Ellen Cooper, Queen (Introduction by)
Compiled by Red Hatters from around the country, this beautiful full-color dessert cookbook is filled with enthusiasm, humor, and really good recipes. Includes more than 200 recipes for cakes, pies, candies, and breads, and features 60 full-color photos.
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
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by
Bette Hagman
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...
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Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat, and Calories
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by
Marlene Koch, R.D.
The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: ...
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Maida Heatter's Book of Great Chocolate Desserts
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by
Maida Heatter
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
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Chez Panisse Desserts
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by
Lindsay Remolif Shere, Alice Waters (Introduction by)
From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.
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Somersize Desserts
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by
Suzanne Somers
Suzanne presents 30 fabulous, sugar-free dessert recipes that are totally in step with her remarkably effective and popular "Somersize" program. 30 full-color photos.
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
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by
Sherry Yard, Ron Manville (Photographer), Martha Rose Shulman
Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
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Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook
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by
Karen E Barkie
At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of ...
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The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques
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by
The Baker's Dozen, Rick Rodgers (Editor)
The Baker's Dozen compiles recipes from a group of professional bakers of that name, which is devoted to sharing food tips and experiences. Recipes include Five-Spice Angel Food Cake, Blood Orange Chiffon Pie, and Peanut Butter and Strawberry Jam Layer Cake.
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Ice Cream! the Whole Scoop
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by
Gail Damerow, Patricia Hobbs (Illustrator)
An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart ...
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Semi-Homemade Desserts
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by
Sandra Lee, Msc
Take 100 percent of the credit with this collection of over 100 dessert recipes, each made with 70 percent ready-made products and 30 percent fresh ingredients. 200+ full-color photos.
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Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant
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by
Marvin Rosen, PhD, Walter Rosen, Beth Allen
Junior''s is one of the US''s largest family-owned restaurants and is famous for it''s ethnic, down-home, homemade cooking. This book contains over 100 recipes, including corn muffins, fried chicken, onion rings, pumpkin pie, and rice pudding.'
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Crazy about Cupcakes
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by
Krystina Castella
This work helps you go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to ...
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Chocolate and the Art of Low-Fat Desserts
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by
Alice Medrich
Medrich has created low-fat counterparts to her high-calorie specialties. Highlights include Medrich's Raspberry Tartlets with Chocolate Pastry Cream; Chocolate Decadence, a flourless chocolate cake; and Frozen Hot Chocolate.
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Crepes: Sweet & Savory Recipes for the Home Cook
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by
Lou Seibert Pappas, Jean-Blaise Hall (Photographer)
The versatility of crepes is celebrated in t his book, which presents more than forty delectable recipes to expand your cooking repertoire. '
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Dessert
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by
Abigail Johnson Dodge, Chuck Williams (Editor), Maren Caruso (Photographer)
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears ...
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The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine
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by
Mary Cech, Jennie Schacht, Tim Patterson
In the Wine Lover's Dessert Cookbook, you'll find suggestions for such brilliant combinations as Peach Tarte Tatin alongside an intensely flavored ice wine, which brings out the fruit's summery spirit. Or a vintage port to sip while sinking your fork into an amazingly decadent Chocolate Souffle Roulade. Each of these casually elegant recipes, ...
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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
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by
Lois Dieterly
Helps vegans pamper their palates with 140 decadent healthy desserts that satisfy every vegan's sweet tooth.
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