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The Simple Art of Perfect Baking

The Simple Art of Perfect Baking more books like this

by Flo Braker, Dana Gallagher (Photographer)

For those in the know, "The Simple Art of Perfect Baking" is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give ...

see all copies from £9.55!

new only from £17.75! | signed copies | first editions

Martha Stewart's pies & tarts

Martha Stewart's pies & tarts more books like this

by Martha Stewart

Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".

see all copies from £5.46!

new only from £14.07! | first editions

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book more books like this

by Judy Rosenberg

see all copies from £6.83!

new only from £45.72! | first editions

The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking and Pastry more books like this

by Bo Friberg, Amy Kemp Friberg

see all copies from £31.20!

new only from £33.38!

The Art of Fine Baking

The Art of Fine Baking more books like this

by Paula Peck

With recipes for puff paste and strudel, petits fours glaces and pound cakes - every sophisticated dessert and pastry the heart desires - Paula Peck introduces readers to the art of fine baking. For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the ...

see all copies from £5.46!

new only from £64.33! | first editions

Tartine

Tartine more books like this

by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer)

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door ...

see all copies from £19.56!

new only from £19.56! | first editions

Fannie Farmr Baking Bk

Fannie Farmr Baking Bk more books like this

by Marion Cunningham, Lauren Jarrett (Illustrator)

A collection of 800 recipes with step-by-step instructions and illustrations. Each section on the different types of baking begins with a summary of relevant cooking techniques, necessary ingredients and equipment, and invaluable tips. 300 line drawings.

see all copies from £7.91!

new only from £72.39! | first editions

Professional Pastry Chef

Professional Pastry Chef more books like this

by Bo Friberg

This specialty cookbook serves as a thorough guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes. This edition includes such changes as consolidated introductions, updated information on technical advances in pastry-making, and ...

see all copies from £21.82!

new only from £90.14!

The Bakers' Manual

The Bakers' Manual more books like this

by Joseph Amendola

see all copies from £10.90!

new only from £14.45!

The Complete Book of Pastry, Sweet and Savory more books like this

by Bernard Clayton

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new only from £41.66! | signed copies | first editions

Nick Malgieri's Perfect Pastry

Nick Malgieri's Perfect Pastry more books like this

by Nick Malgieri

Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step ...

see all copies from £10.68!

new only from £62.77! | first editions

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The Advanced Professional Pastry Chef more books like this

by Bo Friberg, Amy Kemp Friberg

This book is an up-to-date, advanced techniques for the professional pastry chef and serious home baker. "The Advanced Professional Pastry Chef" brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic "The ...

see all copies from £33.38!

new only from £33.38!

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Pastry Queen more books like this

by Rebecca Rather, Alison Oresman

Reflecting the finest produce and culinary traditions of the Lone Star State, the chef-owner of Rather Sweet Bakery puts her own spin on such tasty treats as Bacon-Cheddar Scones, Texas High Hairs Tarts, Fourth-of-July's Fried Pies, Turbo-Charged Brownies with Praline Topping, Kolaches, and other al

see all copies from £16.00!

new only from £20.24! | first editions

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The Book of Crepes and Omelets more books like this

by Mary Norwak, Steven Wheeler, Jan Thiesen (Editor)

see all copies from £1.88!

new only from £7.20! | first editions

Lenôtre's desserts and pastries more books like this

by Gaston Lenôtre

see all copies from £3.38!

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Coffee Cakes: Simple, Sweet, and Savory more books like this

by Lou Seibert Pappas, Maren Caruso (Photographer)

Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee ...

see all copies from £5.01!

new only from £9.16! | first editions

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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood more books like this

by Jim Fobel

Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation

see all copies from £5.46!

new only from £10.42! | first editions

Mastering the Art of French Pastry: An Illustrated Course more books like this

by Bruce Healy

see all copies from £34.15!

first editions

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Nancy Silverton's Pastries from the La Brea Bakery more books like this

by Nancy Silverton

The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.

see all copies from £13.54!

new only from £21.30! | first editions

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The Book of Chocolates & Petits Fours more books like this

by Beverly Sutherland Smith, Philip Wymant (Photographer)

Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.

see all copies from £2.01!

Pies & pastries more books like this

by Time-Life Books

see all copies from £24.28!

World of Baking more books like this

by Dolores Casella

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first editions

Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats more books like this

by Dorian Leigh Parker, Sally Sturman (Illustrator)

Americans consume about 10 billion doughnuts every year, and now anyone can enjoy the freshest and most flavorful doughnuts of all--the kind you turn out in your own kitchen. Here are more than 40 recipes for crullers, fritters, standard favorites, and ethnic delicacies. Illustrated.

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new only from £71.70! | first editions

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Grand Finales: The Art of the Plated Dessert more books like this

by Tish Boyle, Timothy Moriarty

see all copies from £28.92!

new only from £28.92! | first editions

The book of sinfully delicious cakes, cookies, pies, cheesecakes, cakerolls, and pastries more books like this

by Rose Naftalin

see all copies from £5.46!

new only from £28.60! | signed copies | first editions


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