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Salad
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Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection "Salad ...
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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
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Catherine Walthers, Alison Shaw (Photographer)
This volume of more than 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
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Fresh Ways with Salads
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Sunset Books (Manufactured by)
Much more than just recipes for conventional salads featuring garden greens, this book showcases salads as main and side dishes, including those featuring seafood, poultry, meat, rice, and pasta. There are even fruit salad recipes for dessert! Special features, such as adding edible flowers to salads, creating salad buffets, and making homemade ...
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Salads
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Time-Life Books
Fifty health-conscious, garden-fresh recipes are offered in this illustrated volume, including Caesar salad, taco salad, tangy citrus salad toss, and German potato salad. Full-color photos.
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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
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Victor-Antoine D'Avila-La Tourette
A monk at an upstate New York Benedictine monastery shares his favorite salad recipes from a variety of sources. Most are vegetarian, all are seasonal. Recipes include traditional dishes (Caesar Salad) and more innovative ones (Capered Deviled Eggs with Beets).
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Salads: Food Writers' Favorites
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Reese Brothers, Barbara Gibbs Ostmann, Jane Baker
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Greens: A Country Garden Cookbook
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Sibella Kraus, Jenny Barry (Designed by), Deborah Jones (Photographer)
Innovative recipes to show fresh produce at its best.
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Salad Days: Main Course Salads for a First Class Meal
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Marcel Desaulniers
Marcel Desaulniers, the prizewinning, bestselling author of such classics as "Death by Chocolate, The Burger Meisters, Desserts to Die For," and "Death by Chocolate Cookies," has finally had his fill of sweets -- at least for a while -- and he's ready to get to the main course. In the same way that Marcel turned chocolate on its head, with "Salad ...
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The Book of Salads
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Anna Moore, Lorna Rhodes
Ranging from the very simple green salad to more sophisticated types such as those that combine warm, freshly cooked ingredients with cold ones, The Book of Salads is sure to become a staple cookbook in the kitchens of health-conscious Americans. More than 100 full-color photos.
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Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens
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by
Jennifer Chandler
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create ...
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Potato Salad: Fifty Favorite Recipes
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Barbara Lauterbach, Reed M Davis (Photographer)
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Joy of Cooking: All about Salads & Dressings
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of ...
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The Best 50 Salad Dressings
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Nitty Gritty Cookbooks, Carol M Newman, Stacey Printz
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Salad Makes the Meal: 150 Simple and Inspired Salad Recipes Everyone Will Love
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Wiley Mullins
With demand for convenience and healthier meal solutions, salads are soaring in popularity. Starter salads are the fastest-growing item on restaurant menus today, Now, Wiley Mullins, who for 15 years has been promoting the virtues of salad through his unique line of seasoning mixes, performs his magic by serving up a veritable smorgasbord of ...
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Salad
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by
Terri Laschober Robertson (Editor)
Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to eat smart, be ...
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James McNair's Salads
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James McNair
Fans of James McNair's bestselling" Cold Pasta," take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such ...
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Williams-Sonoma Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks
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Chuck Williams (Editor)
From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.
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Christopher Idone's Salad Days
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Christopher Idone
Known for his opulent and spectacular award-winning cookbooks, Christopher Idone now provides an affordable, stylish, beautifully illustrated collection of 75 salad recipes for the entire year. 100 color photos.
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Chicken Salad: 50 Favorite Recipes
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Barbara Lauterbach, Sheri Giblin (Photographer)
In Chicken Salad, Barbara Lauterbach offers up fifty of her favourite recipes for this old-time crowd pleaser. The perfect solution for today's busy cook, chicken salad can be an elegant, but easy meal, or a festive dish for that next potluck or party. Start with a classic like the Waldorf Chicken Salad, bursting with fruit, walnuts, and savory ...
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Feast of the Olive
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Maggie Klein, Chronicle Books LLC, Mary Rich (Illustrator)
A guide to cooking with olives and olive oil.
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Quick from Scratch Soups and Salad
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Food &. Wine Magazine
Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. "Soup's on!" will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo ...
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Better Homes and Gardens All-Time Favorite Salad Recipes
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Jim M Arnosky
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Superb Salads
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by
Anne Willan
A complete guide to creating today's light meals, from simple first courses to elegantly composed main-course salads.
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The Pasta Salad Book
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Nina Graybill, Maxine Rapoport, Judy Barczak (Illustrator)
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All Time Favorite Salad Recipes
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by
Gerald Knox
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