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Joy of Cooking
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by
Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
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by
Marjorie Druker, Clara Silverstein, Ron Manville (Photographer)
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best traditional and creative soup recipes, as well as a chapter on sandwiches and salads to accompany the soups.
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Twelve Months of Monastery Soups
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by
Victor-Antoine D'Avila-La Tourette
Brother Victor-Antoine d'Avila-Latourrette of Resurrection Monastery in upstate New York offers 175 yummy soups, including Pumpkin Soup, St. Nicholas Soup, and Spring Watercress Soup.
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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by
James A Peterson, Ph.D.
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his ...
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The Soup Bible
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by
Debra Mayhew
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
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Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes
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by
Betty Rosbottom, Chronicle Books
A soothing, flavourful bowl of spicy chilli, rich gumbo, blissful bisque, or steaming chowder is always welcome at mealtime. And Sunday is the perfect day to enjoy it, when you've had a chance to slow down a bit after a busy week and spend a little time in the kitchen, preparing a heart-warming meal for friends and family. "Sunday Soup" features ...
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Soup: A Way of Life
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by
Barbara Kafka, Gentl and Hyers (Photographer)
"Few cookbook authors have done more to define how Americans eat than Barbara Kafka, whose award-winning" Microwave Gourmet "and" Roasting "revolutionized everyday cooking." With her encyclopedic knowledge and original approach, Kafka promises to do the same in "Soup, a Way of Life." She takes this most satisfying of foods that epitomizes comfort ...
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50 Chowders: One-Pot Meals--Clam, Corn & Beyond
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by
Jasper White, Gentl & Hyers (Photographer), Glenn Wolff (Illustrator)
When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to ...
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Dairy Hollow House Soup & Bread Cookbook
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by
Dragonwagon Crescent
In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying. Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy ...
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
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by
Maryana Vollstedt
The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa ...
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The Best Soups & Stews
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by
John Burgoyne (Illustrator), Carl Tremblay (Photographer), Cook's Illustrated Magazine (Creator)
From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques ...
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Lee Bailey's Soup Meals
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by
Lee Bailey, Tom Eckerle (Photographer), Liz Smith (Foreword by)
Bailey's sixth book is a collection of 32 sophisticated, yet easy, menus featuring soup as a main course. There are delicious recipes for both hot- and cold-weather soups accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photos.
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Soup
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by
Diane Rossen Worthington, Chuck Williams (Editor)
Soup is the original comfort food. After all, what could be more satisfying than a puree of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection "Soup" offers more than 40 easy-to-follow recipes, including both classic ...
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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes
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by
Reader's Digest (Creator)
This collection of more than 940 recipes is sure to fill a readers kitchen with savory aromas and eager eaters. From hearty chowders to creamy vegetarian soups and chilies, this compilation also contains recipes for breads, biscuits, salads, and more. Full color.
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Vegetable Soups from Deborah Madison's Kitchen
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by
Deborah Madison
America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
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The book of soups
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by
Lorna Rhodes
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Chili Madness: A Passionate Cookbook
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by
Jane Butel
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The Daily Soup Cookbook
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by
Leslie Kaul, Peter Siegel, Ernie Ruben (Photographer)
The founders of Daily Soup, a chain of restaurants in New York City, share the secrets that have made them a local phenomenon--more than 200 recipes for soups, stews, and stocks the authors have devised, drawing on many different cuisines.
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Complete Book of Soups and Stews
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by
Bernard Clayton, Jr.
From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, "The Complete Book of Soups and Stews, Updated," he ...
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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
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by
Clifford A Wright
Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts.
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Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
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by
Arthur Schwartz
What could be better? Here are over 100 ways to turn simple soups into delicious complete meals.
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The Cook's Encyclopedia of Soup
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by
Debra Mayhew (Editor)
A full-color cookbook devoted entirely to soups.
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Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
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by
Judith Barrett, Melanie Acevedo (Photographer)
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with ...
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Bowl of Red
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by
Frank X Tolbert
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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by
Tom Valenti, Andrew Friedman, Mario Batali (Foreword by)
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