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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
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by
Dr. Arthur Agatston, M.D.
The newest addition to the South Beach Diet series of cookbooks provides 200 recipes with 10 or fewer ingredients that require 30 minutes or less of cooking time. Additionally, 25 recipes from the hottest chefs in Miami are included.
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The Professional Chef
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by
Culinary Institute of America
From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique.
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new only from £27.27!
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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by
Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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How to Grill
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by
Steven Raichlen, Greg Schneider (Photographer)
The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
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new only from £7.24!
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color.
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Dr. Atkin's quick and easy new diet cookbook
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by
Robert C. Atkins
In this cookbook, which serves as a companion to DR. ATKINS' NEW DIET REVOLUTION, Dr. Atkins continues to promote his controversial low-carbohydrate, high-fat diet plan and offers numerous recipes that may be prepared in less than 30 minutes. Meat-lovers are encouraged to feast on steaks, pork chops, and seafood preparations that are slathered ...
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The Barbecue! Bible
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by
Steven Raichlen
Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.
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new only from £5.80!
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How to Cook Everything: Simple Recipes for Great Food
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by
Mark Bittman
This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations.
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Zone-Perfect Meals in Minutes
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by
Dr. Barry Sears, Ph.D.
Following "The Zone" and "Mastering the Zone", Barry Sears creates a book of all-new recipes to make it easy for all those who have entered the Zone to stay there. Custom designed by Barry Sears to be utterly Zone-friendly, this collection of easy-to-prepare recipes for such savory foods as Herbed Omelettes, Taco Burgers, and Zucchini Italiano is ...
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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by
Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!
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by
Dana Carpender
Low-carb torchbearer Dana Carpender offers a cookbook for the dieter on the go who refuses to sacrifice taste to either slimming or time constraints. Even while it provides short-cuts to delightful meals, snacks, and desserts, this guide emphasizes foods prepared with "real," natural ingredients, rather than the prepackaged low-carb offerings ...
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
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by
Rachael Ray
Rachael Ray is becoming a household name and a bestselling author, thanks to her fabulous recipes, freehand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great, low-carb meals 24/7.
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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
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by
Steven Raichlen
This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter.
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Biggest Book of Slow Cooker Recipes
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by
Better Homes and Gardens (Creator), Chuck Smothermon (Editor)
This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks.
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Weber's Big Book of Grilling
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by
Jamie Purviance, Sandra McRae, Tim Turner (Photographer)
From the Weber people, who make grills, here are recipes for using them, including Peanut-Curry Flank Steak, Gingered Mussels, and Firehouse Turkey. It also includes a dozen variations on the famous S'more.
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
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by
Dawn J Ranck, Phyllis Pellman Good
The authors encourage us to get out those forgotten slow cookers, and to prepare mouth-watering meals, from stews and soups to desserts and less predictable recipes--800 in all!
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Weber's Real Grilling
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by
Jamie Purviance
The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.
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The Naked Chef
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by
Jamie Oliver
Down-to-earth, unadorned, foolproof recipes for salads, main courses, pastas, and desserts, from Britain's culinary wunderkind whose popular cooking show is a TV sensation. Recipes include Roast Rabbit with Herbs; Green Chicken Curry; Kedgeree; Fragrant Green Chicken Curry; Chickpea and Leek Soup; Cranberry Bean, Pancetta, and Rosemary Risotto; ...
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Not Your Mother's Slow Cooker Cookbook
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by
Beth Hensperger, Julie Kaufmann
Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...
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Cookwise: The Secrets of Cooking Revealed
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by
Shirley O. Corriher
Winner of a 1998 award from the James Beard Foundation, this book includes 225 recipes. More importantly, it explains how a recipe can fail, how to make sure it doesn't, and how to do everything from whipping cream properly to making a cake that will rise to producing a Hollandaise sauce with no lumps. For the cook who wants to understand the ...
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The Silver Palate Cookbook
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by
Julee Rosso
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
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Alton Brown's Gear for Your Kitchen
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by
Alton Brown
Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
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The America's Test Kitchen Family Cookbook
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by
America's Test Kitchen (Creator)
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos (more than 1,000 of them) illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.
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On Cooking: A Textbook of Culinary Fundamentals
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by
Sarah R Labensky
Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation ...
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Garde Manger: The Art and Craft of the Cold Kitchen
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by
Culinary Institute of America (Creator)
For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared.
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