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The Barbecue! Bible
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by
Steven Raichlen
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How to Grill
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by
Steven Raichlen, Greg Schneider (Photographer)
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the ...
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Weber's Real Grilling
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by
Jamie Purviance
The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.
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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
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by
Steven Raichlen
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in ...
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Weber's Big Book of Grilling
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by
Jamie Purviance, Sandra McRae, Tim Turner (Photographer)
Building on the tremendous success of "Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of ...
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
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by
Cheryl Alters Jamison, Bill Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
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by
Steven Raichlen, Jim Lambrenos (Illustrator)
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George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
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by
George Foreman, Kathryn Kellinger
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BBQ USA: 425 Fiery Recipes from All Across America
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by
Steven Raichlen
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, ...
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Bobby Flay's Grill It!
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by
Bobby Flay, Ben Fink (Photographer), Stephanie Banyas
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.
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George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
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by
George Foreman, Cherie Calbom, M.S.
George Foreman, who believes good food CAN combined with good nutrition, explains how to grill foods on high heat to reduce fat content. Included are recipes for meats, fish and vegetables, all seasoned with Foreman's celebrated wit and charm.
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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
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by
Bobby Flay, Tom Eckerle (Illustrator)
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.
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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
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by
Paul Kirk, Bob Lyon
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
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Webers Charcoal Grilling: The Art of Cooking with Live Fire
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by
Jim Purviance, Jamie Purviance
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which ...
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Dinosaur Bar-B-Que: An American Roadhouse
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by
John Stage, Nancy Radke
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The Cook's Illustrated Guide to Grilling and Barbecue
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by
Cook's Illustrated Magazine (Editor)
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Raichlen on Ribs, Ribs, Outrageous Ribs
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by
Steven Raichlen, Susan Goldman (Photographer)
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Grilling for Dummies.
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by
Marie Rama, John Mariani
What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes - cooking and eating - into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: * Explore the tools ...
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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire
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by
Bobby Flay
Hot on the heels of his "New York Times" bestseller "Bobby Flay's Boy Gets Grill," Flay's new cookbook fuses two of America's passions--grilling and carb-watching--just in time to launch into the grilling season.
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Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast
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by
David Joachim, Men's Health (Editor)
The follow-up to the bestseller "A Man, a Can, a Plan--A Man, a Can, a Grill" could teach even a caveman to whip up a great meal. This title promises 50 more simple dishes, each using no more than five main ingredients, most of which come in cans. 236 photos.
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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by
Chris Schlesinger, John Willoughby
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Barbecue America: A Pilgrimage in Search of America's Best Barbecue
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by
Rick Browne, Jack Bettridge
From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. "Barbecue America" documents the characters, the flavors, and the award-winning recipes.
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BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
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by
David Howard Gelin
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License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes
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by
Chris Schlesinger, Christopher Hirsheimer (Photographer), John Willoughby
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
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by
Paul Kirk
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.
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