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The Barbecue! Bible
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by
Steven Raichlen
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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
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by
Bobby Flay, Tom Eckerle (Illustrator)
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.
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Weber's Art of the Grill: Recipes for Outdoor Living
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by
Jamie Purviance, Tim Turner (Photographer), Mike Kempster, Sr. (Adapted by)
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Smokestack Lightning: Adventures in the Heart of Barbecue Country
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by
Lolis Eric Elie, Frank Stewart (Photographer)
Smokestack Lightning profiles the down-home devotees of the barbecue world, painting an anthropological portrait of one of America's favourite pastimes. Featuring 50 mouth-watering recipes for such meats, sauces and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, Smokestack Lightning is ...
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Roughing It Easy
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by
Dian Thomas
The ingenious, million-selling camping and cooking guide, now revised and expanded. Thomas shares simple yet astounding outdoor tips.
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
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by
Andrew Schloss, David Joachim, Alison Miksch (Photographer)
Finally, the ultimate in grilling books, one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill. From the intricacies of various types of grills, pit barbeques, and smokers to the properties of various meats, "Mastering the Grill" teaches not only ...
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The well-fed backpacker
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by
June Fleming
A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.
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The Scout's Outdoor Cookbook
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by
Christine Conners, Tim Conners
THE SCOUT'S OUTDOOR COOKBOOK Christine & Tim Conners In this book of delicious outdoor cooking classics, authors Tim and Christine Conners bring together over three hundred of the favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA. Sometimes wacky, always practical, this book will help the new camp cookie to ...
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George Foremans Big Book of Grilling Barbecue and Rotisserie: More Than 75 Recipes for Family and Friends
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by
George Foreman, Barbara Witt
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The Tailgating Cookbook: Recipes for the Big Game
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by
Bob Sloan
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than "The Tailgating Cookbook" for sizzling recipes ...
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The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl
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by
Ray Lampe, Leigh Beisch (Photographer), Rich Eisen (Foreword by)
This book is for the NFL crowd, for both home television viewers and for die-hard fans. The recipes are designed for travel to the game, with specific ideas on how to prep ahead, transport and serve in the fun and unique circumstances of an NFL party. Interspersed among the 150 recipes are explanations for techniques like properly deep frying ...
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Williams-Sonoma Essentials of Grilling
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by
Oxmoor House (Creator), Denis Kelly
This first title in a new series from Williams-Sonoma is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. 75 photos.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
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by
Cheryl Alters Jamison, Bill Jamison, Paul Hoffman (Illustrator)
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips
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by
Tim Conners, Christine Conners
Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.
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Grilling
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by
Eric Treuille, Birgit Erath
A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of "Ultimate Bread" and "Hors D'oeuvres, " now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas.
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Justin Wilson's Outdoor Cooking with Inside Help
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by
Justin Wilson
Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured can be seen demonstrated on Justin's PBS show. Photographs show Justin's dishes in various stages of preparation.
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A Man, a Can, a Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please
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by
Zachary Schisgal, Men's Health (Editor)
Presenting 50 simple, tailgate-friendly recipes for munchies, soups, and chicken, beef, and pork entrees perfect for any pregame party, this cookbook provides step-by-step instructions and full-color photographs.
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J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipies
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by
Jim Ross, Jan Ross, Dennis Brent
Prepare for the grilling of your life as WWE gets barbecuing with the help of Raw announcer 'J.R.' Ross. World Wrestling Entertainment Superstars cook up some of the best barbecue in the business with the newest cookbook from Jim 'J.R.' Ross, legendary WWE announcer and bestselling author of 'Can You Take the Heat?'. Just in time for the barbecue ...
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Picnic: 125 Recipes with 29 Seasonal Menus
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by
Dee Dee Stovel
Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.
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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...
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by
John Willingham
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The Best Recipe: Grilling & Barbecue
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by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer)
The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
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Douglas Rodriguez's Latin Flavors on the Grill
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by
Douglas Rodriguez, Andrew Dicataldo
Tired of the same old marinades and barbecue sauces? This book has the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. These 100-plus recipes ...
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Camp Cookery
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by
Horace Kephart
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart a renowned outdoorsman of his time, this delightful and fully illustrated cookbook contains, in addition to recipes ...
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Simple Foods for the Pack
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by
Claudia Axcell, Diana Cooke, Vikki Kinmont Kath
This latest edition of the original - and best - natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge ...
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Fireside Cookbook
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by
James A Beard
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