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1	The Professional Chef more books like this by Culinary Institute of America "The Professional Chef", the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now, in a revolutionary revision, "The Professional Chef, Seventh Edition" not only teaches the reader how, but is designed to reflect why ... see all copies from £23.95! new only from £33.36!
2	Professional Cooking more books like this by Wayne Gisslen see all copies from £5.46! new only from £9.62! \| first editions
3	The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy more books like this by Nanci J Slagle The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes 50+ freezer recipes (with access to 100's more on our website), time-saving ... see all copies from £10.05! new only from £10.05!
4	New Professional Chef more books like this by Culinary Institute of America This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time. see all copies from £10.00! new only from £72.39! \| first editions
5	Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving, More Than 125 Recipes more books like this by Kati Neville, Lindsay Tkacsik Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labelling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in "Fix, Freeze, Feast ... see all copies from £8.45! new only from £8.45!
6	Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 more books like this by Susan Wyler Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color. see all copies from £8.63! new only from £8.64!
7	Food for Fifty more books like this by Mary Molt see all copies from £22.60! new only from £38.93!
8	Chef's Book of Formulas, Yields, and Sizes more books like this by Arno Schmidt see all copies from £6.83! new only from £36.06!
9	Off-Premise Catering Management more books like this by Bill Hansen see all copies from £13.66! new only from £40.07! \| first editions
10	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) see all copies from £12.98! new only from £12.98! \| first editions
11	Food for Fifty more books like this by Grace Shugart, Maxine Fay Wilson (Photographer) see all copies from £7.94! new only from £83.12!
12 view cover	Practical Cookery more books like this by Victor Ceserani This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though ... see all copies from £4.94! new only from £23.37! \| signed copies \| first editions
13 view cover	Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day more books like this by Mimi Wilson, Mary Beth Lagerborg Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to ... see all copies from £8.89! new only from £8.89!
14	Southern Living 1990 Annual Recipes more books like this by Southern Living The ultimate source for tried-and-true Southern cooking, the 1990 volume contains more than 1,100 outstanding kitchen-tested recipes from the pages of this year's Southern Living magazine. A special new section on "Brunches and Lunches" joins "Summer Suppers", Holiday Dinners", and "On The Light Side", for easy-to-prepare dishes. 70 full-color ... see all copies from £5.46! new only from £7.48! \| first editions
15 view cover	The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table more books like this by Beth Hensperger, Scott Peterson (Photographer) The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people. see all copies from £5.46! new only from £5.46! \| first editions
16 view cover	Practical professional cookery more books like this by H. L. Cracknell Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. ... see all copies from £2.64! new only from £18.64!
17 view cover	Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More more books like this by Moosewood Collective see all copies from £7.51! new only from £10.21! \| first editions
18	Classical Cooking the Modern Way more books like this by Eugen Pauli This is a complete revision of a classic culinary work, originally and still published in German. It guides the reader through the fourteen basic cooking methods including poaching, boiling and grilling. Tools, equipment, and methods are discussed and illustrated with many line drawings in the first part of the book. The second part contains ... see all copies from £6.17! new only from £43.78! \| first editions
19	Southern Living 1992 Annual Recipes more books like this by Southern Living This yearly cookbook compiles all of Southern Living's recipes, food updates, and entertaining ideas for the year--more than 900 delicious recipes kitchen-tested by home economists in the Southern Living kitchens. Twelve month-by-month chapters include articles, special food features, useful tips, and easy-to-use charts. 65 color photographs. see all copies from £5.46! new only from £6.80! \| first editions
20	The Yachting Cookbook more books like this by Elizabeth Wheeler, Jennifer Trainer More than 160 recipes that offer simple but sophisticated meals afloat inspired by the love of sailing--and good enough to use at home. With 124 full-color and black-and-white photographs. see all copies from £6.12! new only from £33.84! \| first editions
21	Food for Fifty more books like this by Grace Shuart, Grace Shugart, Mary Molt see all copies from £21.86! new only from £43.71!
22	Exploring Professional Cooking more books like this by Mary Frey Ray see all copies from £5.46! new only from £58.40!
23	Cooking on wheels; a cookbook for travel trailers, pick-up campers, tent campers, motor homes, and all recreational vehicles with cooking facilities. more books like this by Arlene Strom see all copies from £5.46! new only from £9.56! \| signed copies \| first editions
24 view cover	From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences more books like this by James Porterfield - Sweet and Spicy Alaska Spot Prawns - Autumn Pear Salad with Gorgonzola and Spiced Pecans - Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda - Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of ... see all copies from £9.19! new only from £10.00! \| first editions
25 view cover	Essentials of Professional Cooking more books like this by Wayne Gisslen Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note ... see all copies from £41.93! new only from £44.85!

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