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The South Beach Diet
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by
Dr. Arthur Agatston, M.D.
The South Beach Diet, by Miami cardiologist Dr. Arthur Agatston, is intended for quick weight loss, but it is really based on permanently changing the way we eat. The diet's initial phase, which lasts two weeks, is a detox mode, emphasizing the total avoidance of certain foods, including potatoes and sugar. Dr. Agatston guides the dieter through ...
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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by
Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
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by
Dr. Arthur Agatston, M.D.
"The bestselling phenomenon continues with the newest South Beach Diet cookbook." The amazing success of the first three "South Beach Diet" books has made publishing history with 14 million copies combined - and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. ...
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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by
Rachael Ray
This book represents the indefatigable cooking star's ultimate labor of love and the best reflection of her famous cooking philosophy: make it easy, delicious, and healthy. Full-color photos throughout.
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Yum-O! the Family Cookbook
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by
Rachael Ray
Popular celebrity chef, bestselling author, and Food Network host Ray delivers the perfect healthy cooking primer for even the youngest chefs in the family, a resource packed with kid-friendly recipes and meal plans.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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by
Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.
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The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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by
Lynne Rossetto Kasper, Sally Swift
In this diverse, insightful, and easy-to-use cookbook, Kasper and Swift put their vast knowledge to use, sharing how to break down recipes into their simplest forms and create quick, savory dinners full of international flavors.
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!
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by
Dana Carpender
Low-carb torchbearer Dana Carpender offers a cookbook for the dieter on the go who refuses to sacrifice taste to either slimming or time constraints. Even while it provides short-cuts to delightful meals, snacks, and desserts, this guide emphasizes foods prepared with "real," natural ingredients, rather than the prepackaged low-carb offerings ...
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
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by
Rachael Ray
Rachael Ray is becoming a household name and a bestselling author, thanks to her fabulous recipes, freehand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great, low-carb meals 24/7.
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Nigella Express: 130 Recipes for Good Food, Fast
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by
Nigella Lawson, Lis Parsons (Photographer)
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, and easy, delicious meals, "Nigella Express" is the Food Network stars solution to eating well when time is short.
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30-Minute Meals
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by
Rachael Ray (Introduction by), Dan Dinicola (Introduction by)
Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her television show, 30-Minute Meals.
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The Naked Chef
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by
Jamie Oliver
Britain's most exciting young chef, Jamie Oliver, combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This is a book that will appeal to everyone; from those whowant great food but want to keep it simple, to those who work for a living and don't have time to spend ...
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What Can I Bring? Cookbook
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by
Anne Byrn, Susan Goldman (Photographer)
Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million ...
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How to Cook Everything: 2,000 Simple Recipes for Great Food
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by
Mark Bittman
This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
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by
Rachael Ray
According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list of must-have items.
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Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes
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by
Phyllis Pellman Good
Gather five or fewer readily available ingredients, a slow cooker, and creategreat dishes from this collection of more than 600 recipes for meats, pastas, vegetables, soups, breads, desserts, and more.
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Classic 30-Minute Meals: The All-Occasion Cookbook
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by
Rachael Ray
An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. It features more than 150 meals.
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5 Ingredient 15 Minute Cookbook
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by
Oxmoor House
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.
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Dr. Atkin's quick and easy new diet cookbook
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by
Robert C. Atkins
"Great Taste in No Time The companion cookbook to the bestselling" Dr. Atkins' New Diet Revolution -- "with mouthwatering recipes that go from stovetop to tabletop in 30 minutes or less." Forget about salad without dressing, dried-out skinless chicken breasts, and tasteless steamed vegetables. Forget about tiny portions, no fat/no flavor foods, ...
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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
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by
Annabel Karmel
A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.
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Madhur Jaffrey's Quick & Easy Indian Cooking
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by
Madhur Jaffrey, Noel Barnhurst (Photographer)
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, ...
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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less
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by
Cook's Illustrated Magazine (Editor)
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.
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Everyday Food: Great Food Fast
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by
Martha Stewart Living Magazine
In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.
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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
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by
Dr. Robert C Atkins, M.D.
In this cookbook, which serves as a companion to DR. ATKINS' NEW DIET REVOLUTION, Dr. Atkins continues to promote his controversial low-carbohydrate, high-fat diet plan and offers numerous recipes that may be prepared in less than 30 minutes. Meat-lovers are encouraged to feast on steaks, pork chops, and seafood preparations that are slathered ...
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Zone-Perfect Meals in Minutes
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by
Dr. Barry Sears, Ph.D.
Two million people are already in the Zone, enjoying peak mental alertness, increased energy, and a reduced likelihood of chronic disease -- all while losing excess body fat. Want to get into the Zone but don't have the time? Now, in this all-new collection of easy and delicious recipes, Dr. Barry Sears, the bestselling author of The Zone and ...
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