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Cook Yourself Thin: Skinny Meals You Can Make in Minutes
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by
Lifetime Television
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.
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How to Cook Everything: 2,000 Simple Recipes for Great Food
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by
Mark Bittman, Alan Witschonke (Illustrator)
This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...
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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
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by
Annabel Karmel
A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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by
Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.
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The Way to Cook
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by
Julia Child
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.
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So Easy: Luscious, Healthy Recipes for Every Meal of the Week
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by
Ellie Krieger
This is a "New York Times'" bestselling author's guide to quick and healthy everyday meals. As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those ...
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Nigella Express: 130 Recipes for Good Food, Fast
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by
Nigella Lawson, Lis Parsons (Photographer)
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, and easy, delicious meals, "Nigella Express" is the Food Network stars solution to eating well when time is short.
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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by
Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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Fix-It and Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker
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by
Phyllis Pellman Good
This latest volume in the bestselling Fix-It and Forget-It tradition gives readers more than 500 new and revised recipes that are mouthwatering but guilt-free. Each recipe comes with an analysis of its calories, fats, carbs, vitamins, and nutrients.
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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by
Phyllis Pellman Good
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected from thousands of recipes. Eight small galleries of full color photos of delectable slow-cooker dishes from the collection add ...
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What Can I Bring? Cookbook
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by
Anne Byrn, Susan Goldman (Photographer)
Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million ...
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Rachael Ray's Big Orange Book
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by
Rachael Ray, Tina Rupp (Photographer)
The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs.
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The Healthy College Cookbook
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by
Alexandra Nimetz, Jason Stanley, Emeline Starr
Written by students and for students, this creative collection of nutritious, easy-to-make, and inexpensive recipes will fuel even the most inexperienced cooks through those demanding college years. Illustrations throughout.
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Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
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by
Elizabeth Yarnell
Designed to make cooking dinner a breeze and featuring lists for items to keep stocked in both the pantry and the freezer, "Glorious One-Pot Meals" provides the most convenient method yet of serving up highly nutritious, satisfying suppers every night of the week.
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Everyday Food: Great Food Fast
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by
Martha Stewart Living Magazine
In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.
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Gordon Ramsay Makes It Easy
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by
Gordon Ramsay, Jill Mead (Photographer), Mark Sargeant
This book features easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen." International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star ...
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Jacques Pepin Fast Food My Way
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by
Jacques Pepin, Ben Fink (Photographer)
Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals that can be prepared quickly.
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The Dinner Doctor
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by
Anne Byrn, Mike Rutherford Studios (Photographer)
The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of "The Cake Mix Doctor "and "Chocolate from the Cake Mix Doctor "does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch. Making ...
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Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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by
Susie Martinez, Vanda Howell, Bonnie Garcia
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. "Don't Panic-Dinner's in the Freezer" offers a simple and economical alternative, featuring dozens of recipes designed to be ...
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Yum-O! the Family Cookbook
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by
Rachael Ray
Popular celebrity chef, bestselling author, and Food Network host Ray delivers the perfect healthy cooking primer for even the youngest chefs in the family, a resource packed with kid-friendly recipes and meal plans.
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The Busy Family Cookbook
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by
Taste of Home Books (Creator)
Save time with the 370 recipes that feature simple prep techniques and easy cooking methods--some take as few as ten minutes to make--from the experts at "Taste of Home," America's #1 cooking magazine. Full-color photos throughout.
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The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
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by
John A McDougall, Mary McDougall
Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right.
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Classic 30-Minute Meals: The All-Occasion Cookbook
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by
Rachael Ray
An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. It features more than 150 meals.
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5 Ingredient 15 Minute Cookbook
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by
Oxmoor House
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.
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Sam the Cooking Guy: Just a Bunch of Recipes
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by
Sam Zien
'I can't cook.' I hear that all the time. And it's not that you can't - it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's ...
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