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The Joy of Wokking
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by
Martin Yan
Over 175 wok recipes for quick and delicious food.
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The Yan Can Cookbook
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by
Martin Yan
A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs.
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Wok Fast
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by
Hugh Carpenter, Teri Sandison
The popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavoured meals from the versatile wok, served in a flash. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to tight schedules, without sacrificing flavour. A delicious collection of marinades and sauces ...
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A Wok for All Seasons
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by
Martin Yan
Another delicious collection from America's favorite Chinese chef, Martin Yan, host of the PBS series.
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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes
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by
Nicola Graimes
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve ...
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Wok Cookery
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by
Ceil Dyer
Create topnotch meals with quick and easy wok cookery methods: stir-fry, deep-fry, steam and braise with these versatile implements, using easy, step-by-step recipes--over 200 of them.
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Wok cookbook
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by
Sunset Books
"Sunset Wok Cookbook" provides cooks instructions on how to use their woks for preparing complete meals, from appetizers to desserts. Contains more than 120 step-by-step recipes, including stir-frying, deep-frying, steaming and more using beef, chicken, pork, fish and many other delicious ingredients.
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365 Ways to Wok: Stir-Fries, Stews, Sautees
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by
Linda Drachman
Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring ...
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Everybody's Wokking
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by
Martin Yan, Geoffrey Nilsen (Photographer)
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Stir-Fry Cook Book
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by
Sunset Books
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions.
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Chopsticks, Cleaver & Wok
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by
Jennie Low, Chronicle Books LLC
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More from Your Wok
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by
Better Homes and Gardens
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Wokcraft,
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by
Charles Schafer
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The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
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by
Rhonda Lauret Parkinson
More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. "The Everything[registered] Stir-Fry Coobook" is a sizzling sourcebook of 300 recipes, with step-by ...
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Hot Wok
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by
Hugh Carpenter, Teri Sandison
With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills. With practical menu suggestions, presentation ideas and a troubleshooting section for solving stir-fry ...
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Wok Every Day: From Fish & Chips to Chocolate Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
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by
Sheri Giblin (Photographer), Barbara Grunes, Virginia Vynckt
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, ...
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300 Best Stir-Fry Recipes
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by
Nancie McDermott
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The Book of Stir-Fry Dishes
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by
Elizabeth Wolf-Cohen
The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, ...
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Stir Crazy!
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by
Susan Jane Cheney, Nava Atlas (Illustrator)
From Moroccan lentil tangine to mushroom-stuffed streamed buns, "Stir Crazy!" shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat, combining the irresistible flavors of fresh vegetables, fruits, ...
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Wok
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by
Vicki Liley
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups, to succulent meat, poultry and seafood, and to irresistible desserts. As the recipes in this book show ...
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Cooking with a wok
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by
Bridget Jones
Designed to demonstrate the wok's potential in the kitchen, this cookery book shows how to braise, steam, as well as stir-fry with the wok for a variety of dishes including fish, meat and vegetables, with ideas for snacks and dessert ideas.
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More Wok Cookery
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by
Ceil Dyer
Easy wok recipes with international appeal that include such dishes as Thai Stuffed Chicken Wings, Western Won Tons, and Egg Rolls with Crab Filling.
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Ken Hom's Quick Wok: The Fastest Food in the East
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by
Ken Hom
Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOM'S QUICK WOK has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can ...
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Ken Hom's hot wok : over 150 one-pan wonders
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by
Ken Hom
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
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Stir-Fries
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by
Joanne G Fullan, Better Homes and Gardens (Editor)
From classic oriental to contemporary stir-fry combinations, this collection focuses on reliable recipes that work. Packed with helpful hints, including how to find specialty ingredients, this book appeals to both experienced and novice cooks. The reliable, kitchen-tested recipes are paired with full-color photos that make choosing a recipe fun ...
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