Books on Cooking > Reference (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	Windows on the World Complete Wine Course more books like this by Kevin Zraly "Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ... see all copies from £1.72! new only from £6.32! \| signed copies \| first editions
2	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... see all copies from £19.95! new only from £19.95!
3	The New Food Lover's Companion more books like this by Sharon Tyler Herbst The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of "The New Food Lover's Companion" was hailed by Bon ... see all copies from £5.65! new only from £11.44!
4	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America (Creator) The most comprehensive book ever on garde manger--from the creators of The New Professional Chef? The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full color with over 400 recipes, it covers ... see all copies from £11.72! new only from £12.63!
5	Cookwise: The Secrets of Cooking Revealed more books like this by Shirley O Corriher Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited "CookWise," food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and ... see all copies from £14.83! new only from £14.83! \| first editions
6	Hugh Johnson's Pocket Wine Book more books like this by Hugh Johnson This year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as a personal review of the last three decades from the world's best-known wine writer. Maintaining the same authoritative tone and clarity of presentation ... see all copies from £1.41! new only from £2.08! \| first editions
7	The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings more books like this by America's Test Kitchen (Editor) Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen see all copies from £11.46! new only from £11.46!
8	Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock more books like this by Isa Chandra Moskowitz In "Vegan with a Vengeance", Isa Chandra Moskowitz brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet, while being creative and having fun in the process. She emphasizes staying clear of corporate ... see all copies from £8.02! new only from £8.02!
9	Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions more books like this by Robert M Parker, Jr. Thoroughly revised and updated, this sixth edition of the "Parker's Wine Buyer's Guide" has been eagerly awaited by seasoned collectors and occasional drinkers alike. No one wants to waste his or her precious dollars on an unenjoyable bottle, and with Parker's advice in hand, no one ever will. Employing his famous 100-point rating system, Parker ... see all copies from £5.65! new only from £8.08!
10	Martha Stewart's Baking Handbook more books like this by Martha Stewart The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ... see all copies from £18.36! new only from £20.06! \| first editions
11 view cover	Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table more books like this by Leanne Ely Ely, a certified nutritionist, host of SavingDinner.com, and the author of "The Frantic Family Cookbook," now offers menus, recipes, and shopping lists to bring the family back to the table. see all copies from £7.39! new only from £10.34! \| first editions
12 view cover	The World Atlas of Wine more books like this by Jancis Robinson, Hugh Johnson Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ... see all copies from £9.27! new only from £25.60!
13 view cover	New York Times Cookbook more books like this by Craig Claiborne Since it was first published in 1961, "The New York Times Cook Book," a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. ... see all copies from £5.65! new only from £14.78! \| first editions
14 view cover	The Encyclopedia of Country Living more books like this by Carla Emery, Cindy Davis (Illustrator), Professor David Berger (Illustrator) The most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden or field, this revised and updated edition of the classic text is an indispensable resource on country living. Illustrated. see all copies from £16.95! new only from £16.95!
15 view cover	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia more books like this by Larousse Librarie Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary ... see all copies from £36.01! new only from £42.37!
16 view cover	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking more books like this by Julia Child, David Nussbaum What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color. see all copies from £4.40! new only from £14.26! \| first editions
17 view cover	Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer) Lidia''s Italian Table invites readers into L idia''s own kitchen, with her family and friends, sharing Ita lian culinary secrets passed down through generations and sk ills honed through a lifetime of dedication to the best in I talian cuisine. ' see all copies from £10.12! new only from £14.83! \| signed copies \| first editions
18 view cover	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen more books like this by Michael Ruhlman, Anthony Bourdain, Lord (Illustrator) Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book. see all copies from £12.61! new only from £14.01! \| first editions
19 view cover	Cook's Illustrated more books like this by Cook's Illustrated Magazine (Creator) Cook's Illustrated 1993 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ... see all copies from £10.42! new only from £16.91! \| first editions
20 view cover	Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis more books like this by Peggy Layton This important reference shows how to simply and economically build and store a three-month supply of food, water, power, fuel, first-aid supplies, clothing, and bedding. Packed with photos, illustrations, and charts, this book makes emergency preparedness doable for any family. see all copies from £9.86! new only from £9.86!
21 view cover	World Atlas of Wine more books like this by Hugh Johnson There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making ... see all copies from £2.14! new only from £12.20! \| first editions
22 view cover	The Oxford Companion to Food more books like this by Alan Davidson (Editor), Soun Vannithone (Illustrator) Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as ... see all copies from £10.70! new only from £13.41! \| first editions
23 view cover	The Encyclopedia of Country Living: An Old Fashioned Recipe Book more books like this by Carla Emery A comprehensive source for information about food production, from the garden or the barnyard to the table. More than 1000 recipes, 700 mail-order sources, how-to instructions, and earthy wisdom. see all copies from £15.52! new only from £18.36!
24 view cover	How to Pick a Peach: The Search for Flavor from Farm to Table more books like this by Russ Parsons In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. see all copies from £5.65! new only from £7.36! \| first editions
25 view cover	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year more books like this by Food & Wine Magazine (Creator) The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months. see all copies from £5.65! new only from £5.65! \| first editions

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.