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1	Joy of Cooking more books like this by Irma S Rombauer The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ... see all copies from £4.45! new only from £12.83! \| signed copies \| first editions
2	Fannie Farmer Cookbook more books like this by Marion Cunningham For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking. see all copies from £4.45! new only from £4.92! \| first editions
3	Mastering the Art of French Cooking more books like this by Julia Child Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ... see all copies from £7.22! new only from £12.75! \| signed copies \| first editions
4	The All New, All Purpose Joy of Cooking more books like this by Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by) This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. see all copies from £5.96! new only from £16.01! \| first editions
5	The Sopranos Family Cookbook more books like this by Artie Bucco (Compiled by), Allen Rucker, Michele Scicolone Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is included plus 100 recipes created with the characters in mind. see all copies from £5.25! new only from £9.43! \| first editions
6	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains more books like this by Todd Wilbur (Illustrator) In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations. see all copies from £4.85! new only from £6.95! \| first editions
7	Everyday Italian: 125 Simple and Delicious Recipes more books like this by Giada de Laurentiis Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes. see all copies from £12.20! new only from £14.67! \| signed copies \| first editions
8	Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral more books like this by Gayden Metcalfe, Charlotte Hays In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral. see all copies from £2.13! new only from £6.54! \| signed copies \| first editions
9	The French Laundry Cookbook more books like this by Thomas Keller The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that capture the impact of this extraordinary food. 200 color photos. see all copies from £17.23! new only from £21.96! \| signed copies \| first editions
10	Betty Crocker's Picture Cook Book more books like this by Betty Crocker (Editor) Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for generations, the book that people remember. Wire-O binding. Full color. see all copies from £9.34! new only from £12.74! \| first editions
11 view cover	Barefoot in Paris: Easy French Food You Can Make at Home more books like this by Ina Garten Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crème brulée. Like her previous cookbooks, this one is not only full of easy-to ... see all copies from £13.07! new only from £14.59! \| first editions
12 view cover	Essentials of classic Italian cooking more books like this by Marcella Hazan Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed ... see all copies from £8.61! new only from £12.75! \| first editions
13 view cover	The Silver Spoon more books like this by Phaidon Press, Various Contributors (Editor) Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ... see all copies from £10.36! new only from £19.87!
14 view cover	New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition more books like this by Tanya Holland, Ellen Silverman (Photographer) The Food Network's Tanya Holland redefines this much-loved cuisine, introducing fresh and healthy ingredients, modern cooking styles, and global flavors. see all copies from £4.93! new only from £6.98!
15 view cover	Barefoot Contessa Parties: Ideas and Recipes for Easy Parties That Are Really Fun more books like this by Ina Garten, James Merrell (Photographer) The East Hampton specialty food store owner who shot to stardom with "The Barefoot Contessa Cookbook" is back with recipes and ideas for 16 easy parties that are really fun. 175 full-color photos. see all copies from £13.07! new only from £15.71! \| first editions
16 view cover	French Chef Cookbook more books like this by Julia Child Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. see all copies from £2.59! new only from £5.04! \| signed copies \| first editions
17 view cover	Christmas with Southern Living more books like this by Rebecca Brennan (Editor), Julie Fisher Gunter (Editor) Revel in fresh approaches to holiday decorating and entertaining, Southern style, with "Christmas with Southern Living 2003, " a comprehensive guide to doing the holidays right. More than 175 color photos showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus. see all copies from £4.45! new only from £4.45! \| first editions
18 view cover	Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! more books like this by Paula H Deen, John Berendt (Introduction by) From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. see all copies from £10.63! new only from £13.60! \| first editions
19 view cover	Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this by Julia Child, Louisette Bertholle, Simone Beck For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ... see all copies from £14.20! new only from £16.04!
20 view cover	Giada's Family Dinners more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos. see all copies from £10.43! new only from £14.57! \| signed copies \| first editions
21 view cover	Jamie's Italy more books like this by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer) Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus. see all copies from £8.75! new only from £10.95! \| signed copies \| first editions
22 view cover	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking more books like this by Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. see all copies from £12.75! new only from £12.75! \| first editions
23 view cover	Culinary Artistry more books like this by Andrew Dornenburg, Karen Page The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the ... see all copies from £9.73! new only from £9.73! \| signed copies
24 view cover	The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this by Jennifer Appel, Allysa Torey, Rita Maas (Photographer) On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ... see all copies from £9.43! new only from £10.26!
25 view cover	Italian Grill more books like this by Mario Batali, Beatriz Da Costa (Photographer), Judith Sutton From Batali, superstar chef and author of "Molto Italiano," comes this full-color handbook on Italian grilling filled with simple recipes for pizza, fish, poultry, meat, and vegetables. see all copies from £10.00! new only from £11.68! \| signed copies

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