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Paula Deen: It Ain't All about the Cookin'
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Paula H Deen
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.
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Joy of Cooking
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Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
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Paula H Deen
Food Network superstar and "New York Times" bestselling cookbook author PaulaDeen shares her favorite Christmas memories and recipes in a heartwarming andfestive book interspersed with cherished family photographs.Simon & Schuster
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
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Gayden Metcalfe, Charlotte Hays
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.
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Betty Crocker's Picture Cook Book
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Betty Crocker (Editor)
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the ...
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Fannie Farmer Cookbook
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by
Marion Cunningham
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
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by
Todd Wilbur (Illustrator)
Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission -- to re-create some of America's most popular food products without the fat -- readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are ...
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Cook with Jamie: My Guide to Making You a Better Cook
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Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
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by
Todd Wilbur (Illustrator)
The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes collections" - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the ...
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Betty Crocker's Cooky Book
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by
Betty Crocker (Editor), Eric Mulvany (Illustrator), Edward P Diehl
The cookie book thousands of us grew up with is back by popular demand! At last, the most requested out of print book in Betty Crocker history is available once again in this authentic reproduction of the beloved 1963 edition of "Betty Crocker's[registered] Cooky Book". An entire generation grew up learning to bake from this book. Now, they can ...
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The French Laundry Cookbook
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by
Thomas Keller
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable ...
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
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America's Test Kitchen (Editor)
Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
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by
Paula H Deen, John Berendt (Introduction by)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
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Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard
Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes.
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Diners, Drive-Ins and Dives: An All-American Road Trip . . . with Recipes!
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by
Guy Fieri, Ann Volkwein
The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.
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Christmas with Southern Living
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by
Rebecca Brennan (Editor), Julie Fisher Gunter (Editor)
Revel in fresh approaches to holiday decorating and entertaining, Southern style, with "Christmas with Southern Living 2003, " a comprehensive guide to doing the holidays right. More than 175 color photos showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus.
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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by
Judy Rodgers
For Twenty-Four Years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Care with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging ...
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Chez Panisse Vegetables
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by
Alice Waters
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ...
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Better Homes & Gardens New Cookbook
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Better Homes and Gardens (Editor)
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table ...
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Culinary Artistry
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by
Andrew Dornenburg, Karen Page
Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.
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Letters to a Young Chef
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by
Daniel Boulud
Written for the professional as well as the amateur cook, this is an invitation to the kitchen from a revered chef who combines traditional techniques and modern sensibility. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern ...
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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by
Bobby Flay
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.
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Alinea
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by
Grant Achatz
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been ...
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
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by
Martha Hall Foose
With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.
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New Cook Book
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by
Better Homes and Gardens
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table ...
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