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1	Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts more books like this by Moosewood Collective (Creator) This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award. see all copies from £10.73! new only from £16.09! \| first editions
2	Dinosaur Bar-B-Que: An American Roadhouse more books like this by John Stage, Nancy Radke see all copies from £13.14! new only from £15.85! \| first editions
3	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants more books like this by Molly O'Neill New York is Americams kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisms Greens and Mrs. Kornick's Polish Corn Bread. And the "New York Cookbook" is all of this, and much, much more. Collected from all five boroughs by "New York ... see all copies from £5.46! new only from £9.28! \| signed copies \| first editions
4	Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant more books like this by Marion Scotto, Rosanna Scotto, Anthony Scotto Shares beloved personal stories, one hundred prized recipes, and entertaining ideas by the family that created Fresco by Scotto, in a volume that includes detailed cooking instructions for such traditional fare as Italian Wedding Soup and Classic Osso Buco. Reprint. see all copies from £5.46! new only from £10.42! \| first editions
5	The Hay Day Country Market Cookbook more books like this by Kim Rizk Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep ... see all copies from £5.46! new only from £8.06! \| signed copies \| first editions
6	The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery more books like this by James Barrett, Wendy Smith Born, Catherine Hennessy (Photographer) Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and Apple-Currant Chutney. Recipes are included. see all copies from £8.20! new only from £11.41! \| signed copies
7	The Frog Commissary Cookbook more books like this by Steven Poses, Anne Clark, Becky Roller (Illustrator) The immensely popular cookbook of distinctive Thai-influenced recipes. see all copies from £3.39! new only from £21.34! \| first editions
8	The Colonial Williamsburg Tavern Cookbook more books like this by Colonial Williamsburg Foundation (Creator), Charles Pierce (Editor) Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs. see all copies from £8.84! new only from £13.56! \| signed copies \| first editions
9	The Tribeca Grill Cookbook: Celebrating Ten Years of Taste more books like this by Don Pintabona, Robert de Niro (Performed by), Drew Nieporent (Foreword by) Introduced by co-owner Robert DeNiro, this cookbook marks 10 years in the life of the Tribeca Grill. It includes such recipes as Tomato-Basil Crostini, Morel and Foie Gras Bread Pudding, Herb-roasted Chicken with Porcini Gravy, Herb-crusted Rack of Lamb with Yukon Scallion Potatoes, Spicy Chickpea and Tomato Soup, Cilantro-and-Sake-Grilled Chicken ... see all copies from £6.47! new only from £18.08! \| signed copies \| first editions
10	Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes more books like this by Anna Pump, Gen LeRoy, Alan Richardson (Photographer) Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs. see all copies from £14.04! new only from £14.04!
11 view cover	From Amish to Mennonite Kitchens more books like this by Phyllis Pellman Good, Rachel Thomas Pellman So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new ... see all copies from £7.33! new only from £7.33!
12 view cover	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes more books like this by Professor Arthur Schwartz, Chris Callis (Photographer) see all copies from £10.17! new only from £12.95! \| signed copies \| first editions
13 view cover	Staffmeals from Chanterelle more books like this by David Waltuck, Melicia Phillips see all copies from £9.86! new only from £13.66! \| first editions
14 view cover	Chanterelle more books like this by David Waltuck, Andrew Friedman Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ... see all copies from £23.53! new only from £23.53!
15 view cover	The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks more books like this by Phyllis Pellman Good Traditional recipes adapted from the kitchens and pantries of Amish cooks. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Baked Dried Corn, Sour Cream Cookies, and Shoofly Pie. see all copies from £5.46! new only from £8.68! \| first editions
16 view cover	Eat, Drink, and Be Merry in Maryland more books like this by Frederick Philip Stieff see all copies from £11.12! new only from £13.76! \| signed copies \| first editions
17 view cover	The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant more books like this by Judy Wicks, Kevin Klause, Kevin Von Klause see all copies from £7.13! new only from £11.89! \| first editions
18 view cover	New York Cooks: The 100 Best Recipes from New York Magazine more books like this by Gillian Duffy New York Magazine publishes two eagerly awaited entertaining issues a year - Holiday Entertaining and Summer Entertaining. These special issues include mouth-watering recipes by popular NYC chefs - Bobby Flay, Jean-Georges Vongerichten, Mario Batali, Tom Valenti, Terence Brennan, and many others - and really reflect the food trends of the year and ... see all copies from £7.51! new only from £10.73! \| first editions
19 view cover	Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant more books like this by Danny Meyer, Michael Romano, Corp Union Square Cafe see all copies from £2.01! new only from £16.82! \| signed copies \| first editions
20 view cover	The Brooklyn Cookbook more books like this by Lynn Stallworth, Judith B Jones (Editor), Rod Kennedy The Brooklyn Cookbook is an incredibly varied collection of 230 recipes from many different nationalities--Poles, Hispanics, Germans, Italians, Scandinavians, Jews, blacks, Haitians, Irish--and each recipe has a story, for family and neighborhood and the sharing of food are at the heart of the Brooklyn life. 100 photographs. see all copies from £25.27! signed copies \| first editions
21 view cover	Betty Groff's Pennsylvania Dutch Cookbook more books like this by Betty Groff Groff weaves folklore, customs, and history with simple, kitchen-tested recipes that celebrate the bounty of the farming year. Contains recipes on all courses, including special sections on pickles and preserves, winemaking, jams and jellies, and the use of herbs. see all copies from £6.14! new only from £72.39! \| signed copies \| first editions
22	Applehood & Motherpie: Handpicked Recipes from Upstate New York more books like this by Junior League of Rochester This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use. see all copies from £20.16! new only from £49.12!
23 view cover	New York: Authentic Recipes Celebrating the Foods of the World more books like this by Chuck Williams (Editor), Quentin Bacon (Photographer), Carolynn Carreno (Text by) New York City has always inspired culinary heights. Offering a celebration of the Big Apple and its favorite foods, this beautiful cookbook takes readers behind the scenes of some of the city's many trendsetting restaurants, classic delis, and popular bars. 225 photos. see all copies from £6.14! new only from £9.40!
24 view cover	Pennsylvania Dutch Country Cooking more books like this by William Woys Weaver This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialities like spelt ... see all copies from £14.34! new only from £29.68! \| signed copies \| first editions
25	Betty Groff's Country goodness cookbook more books like this by Betty Groff see all copies from £5.46! signed copies \| first editions

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