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Paula Deen: It Ain't All about the Cookin'
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Paula H Deen
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme, Chef, Tom Jimison (Illustrator)
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Southern Living Annual Recipes
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by
Oxmoor House (Creator)
For connoisseurs of fine cooking, this annual collection is a must-have. The 26th volume in this legendary series includes every recipe from the past year, indexed for quick reference. Beautiful photography, step-by-step instructions, plus special cooking tips and secrets straight from the "Southern Living" test kitchens make each dish a triumph. ...
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
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by
Paula H Deen, John Berendt (Introduction by)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
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Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard
Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes.
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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
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by
Paula H Deen
Food Network superstar and "New York Times" bestselling cookbook author PaulaDeen shares her favorite Christmas memories and recipes in a heartwarming andfestive book interspersed with cherished family photographs.Simon & Schuster
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Christmas with Southern Living
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by
Rebecca Brennan (Editor), Julie Fisher Gunter (Editor)
Revel in fresh approaches to holiday decorating and entertaining, Southern style, with "Christmas with Southern Living 2003, " a comprehensive guide to doing the holidays right. More than 175 color photos showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus.
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
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Gayden Metcalfe, Charlotte Hays
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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by
Three Rivers Press (Creator), Jill Conner Browne
The Southern belles known as the Sweet Potato Queens dispense advice on cooking and financial planning in this unusual guide that relies heavily on pecan pie and bacon.
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
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by
Martha Hall Foose
With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.
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The Lady & Sons Savannah Country Cookbook
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by
Paula H Deen
Recipes from a Savannah restaurant called The Lady & Sons include Gooey Butter Cake, Georgia Cracker Salad, Southern Fried Chicken, and many more.
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White Trash Cooking
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by
Ernest M Mickler
This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural and small town Mississippi. You may not be tempted ...
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Lady and Sons Tr Box Set
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by
Paula H Deen
"The Lady and Sons Box Set" contains Paula Deen's first two spiral-bound cookbooks, "The Lady and Sons Savannah Country Cookbook" and "The Lady and Sons, Too!," packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula's classic, down home, Southern recipes and this boxed set makes a tempting addition to any ...
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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
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by
Paula H Deen
Savannah's The Lady & Sons Restaurant is the source for these tempting recipes for the foods they serve to such wide acclaim.
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
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by
Frank Stitt, Christopher Hirsheimer (Photographer), Pat Conroy (Foreword by)
At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet ...
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Aunt Bee's Mayberry Cookbook
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by
Jim Clark, Ken Beck (Introduction by), Julia M. Pitkin (Editor)
Contains more than 300 recipes served by Aunt Bee and others on "The Andy Griffith Show," Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed.
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A Love Affair with Southern Cooking: Recipes and Recollections
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by
Jean Anderson
A unique, lip-smacking collection--hundreds of Southern recipes steeped in rich culinary history--and a personal, state-by-state voyage of discovery, from the award-winning author, with a Foreword by Sara Moulton.
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Emeril's New New Orleans
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by
Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
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by
Emeril Lagasse, Pam Hoenig (Editor), Brian Smale (Photographer)
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Mama Dip's Kitchen
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by
Mildred Council
For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from "New York Times" food writer Craig Claiborne ...
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
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by
Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Pat Conroy (Foreword by)
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The Best of Country Cooking
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by
Taste of Home, Publications Reiman, Jean Steiner (Editor)
Country Cooking 1999 are prize-winning specialties from readers of Reiman Publications magazines. Each dish calls for ingredients most cooks keep on hand.
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Ruby Ann's Down Home Trailer Park Cookbook
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Ruby Ann Boxcar
The success of her "Trailer Talk" column led Ruby Ann to publish her first cookbook from the High Chaparral Trailer Park of Pangburn, Arkansas. Each resident has recipes, juicy gossip, and a special photo to contribute. Photos throughout.
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The Taste of Country Cooking
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by
Edna Lewis
Edna Lewis provides not only recipes but reminiscences that have been collected over the years by her family--originally, free slaves who settled on a Virginia farm. A unique and beautifully illustrated book about American food, history, and life.
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River Road Recipes
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by
Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)
"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
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