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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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Bobby Flay
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.
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River Road Recipes
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by
Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)
"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
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Coyote Cafe
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by
Mark Miller
This is the first cookbook from Mark Miller, proprietor of Santa Fe's Coyote Cafe and Washington DC's Red Sage restaurant.
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Stop and Smell the Rosemary: Recipes and Traditions to Remember
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by
Junior League of Houston
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of ...
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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Cheryl Alters Jamison, Bill Jamison
Features over 300 recipes that explore the common elements and regional differences of border cooking.
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Texas Home Cooking
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by
Cheryl Alters Jamison, Bill Jamison
Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book.
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Texas Cowboy Cooking
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by
Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by)
From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in ...
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Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
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Cheryl Alters Jamison, Bill Jamison
The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.
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Bobby Flay's Bold American Food
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Bobby Flay, Joan Schwartz
Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in ...
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Southwest: The Beautiful Cookbook
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by
Barbara Pool Fenzl, E Jane Armstrong (Photographer), Norman Kolpas
Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.
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El Paso Chile Company
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by
W Park Kerr, Park & Norma Kerr, Norma Kerr
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.
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Feast of Santa Fe: Cooking of the American Southwest
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by
Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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Jane Butel's Tex-Mex Cookbook
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Jane Butel
Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
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by
Susan Curtis
This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.
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The Pink Adobe Cookbook
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by
Rosalea Murphy
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
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Dishes from the Wild Horse Desert: Norteno Cooking of South Texas
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by
Melissa Guerra
This work helps readers to explore the authentic flavors of true Tex-Mex cooking. 'Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their ...
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Texas the Beautiful Cookbook
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by
Patsy Swendson, E Jane Armstrong (Photographer)
From its wide open spaces to its rich oil wells, Texas has always been larger than life. Now this lavishly illustrated cookbook, with all new recipes and photographs, explores this expansive state whose culinary landscape is as vast and varied as its terrain. Includes over 200 mouth-watering recipes.
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Southwest Tastes
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by
Ellen Brown
Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling ...
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Celebrate San Antonio: A Cookbook
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by
Trudy C Kinnison (Editor), Tina C Knight-Sheen (Editor), Hobart Welch (Illustrator)
Enjoy the tastes and sights of San Antonio's many diverse cultures, along with the festive, fun and easy going lifestyles that make this city unique. Laced with stories, traditions, and explanations, you'll like reading the book as much as cooking from it.
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Southwest Indian cookbook
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by
Marcia Keegan (Editor)
"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times) "An amazing mix of history, folklore, photography and recipes from the American Southwest...The recipes are direct and easy. An excellent ...
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Best of Best from Arizona Cookbook
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by
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
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by
Diana Barrios Trevino, Emeril Lagasse (Foreword by), Diana Barrios Treviino
The Barrios family has been devoted to Tex-Mex cooking for many generations, and their popular San Antonio restaurant is celebrated for producing some of the best "casero" (home-style) cooking around. Here are recipes for Acapulco-style Ceviche, Chilaquiles Verdes, Tacos de Chorizos con Papa y Queso (Chorizo, Potato, and Cheese Tacos), Asado de ...
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El Charro Cafe Cookbook: The Flores Family's
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by
Jane Stern, Michael Stern, Carlotta Dunn Flores (Foreword by)
The colorful history of Tucson's famous El Charro Caf, and the 150 recipes for vibrant Mexican food, make this cookbook as unique and entertaining as the 80-year-old restaurant itself.
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River Road Recipes III: A Healthy Collection
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by
Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro, Inc The Junior League of Baton Rouge
It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis. Winner of a 1994 Tabasco Community Cookbook Award.
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The Green Chile Bible: Award-Winning New Mexico Recipes
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by
Tim Galagher
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch) "This indeed is a bible for those who have become helpless ...
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