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1	The thousand recipe Chinese cookbook more books like this by Gloria Bey Miller Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet over the centuries, and about the regional variations that make the cuisine so rich and diverse ... see all copies from £5.65! new only from £13.16! \| first editions
2	Betty Crocker's New Chinese Cookbook more books like this by Leeann Chin, Betty Crocker, Betty Crocker, Ed.D. More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry. see all copies from £5.65! new only from £12.68! \| first editions
3	Beyond the Great Wall: Recipes and Travels in the Other China more books like this by Jeffrey Alford, Naomi Duguid In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ... see all copies from £21.19! new only from £21.19! \| first editions
4	Simple Chinese Cooking more books like this by Kylie Kwong, Earl Carter (Photographer) The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color. see all copies from £9.61! new only from £10.79! \| first editions
5	Yan-kit's classic Chinese cookbook more books like this by Yan-kit So This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques. see all copies from £2.08! new only from £9.88! \| first editions
6	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing more books like this by Grace Young, Alan Richardson (Photographer) "The Wisdom of the Chinese Kitchen," with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which ... see all copies from £7.34! new only from £11.97! \| signed copies \| first editions
7	Madame Wong's Long-Life Chinese Cookbook more books like this by S T Wong see all copies from £5.65! new only from £47.60! \| signed copies \| first editions
8	China Moon Cookbook more books like this by Barbara Tropp The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp is the chef/owner of one of San Francisco-s most popular restaurants, author of a ?magicalO (Barbara Kafka) first cookbook, and a gifted teacher. She is also the inventor of ?Chinese bistro, O a marriage of home-style Chinese tastes and techniques with Western ... see all copies from £1.41! new only from £5.65! \| first editions
9	Serve the People: A Stir-Fried Journey Through China more books like this by Jen Lin-Liu As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. In "Serve the People, "Lin-Liu gives a memorable and ... see all copies from £12.71! new only from £12.71! \| first editions
10	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore more books like this by Grace Young, Alan Richardson (Photographer) The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color. see all copies from £14.50! new only from £16.60! \| first editions
11	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food more books like this by Jennifer 8 Lee If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience ... see all copies from £12.49! new only from £12.49! \| first editions
12 view cover	The Joy of Wokking more books like this by Martin Yan Over 175 wok recipes for quick and delicious food. see all copies from £5.65! new only from £12.20! \| signed copies
13 view cover	Chinese Snacks more books like this by Su Huei Huang, Huang Su Huei, Chen Chang-Yen (Editor) Bilingual: English and Chinese. see all copies from £8.90! new only from £10.99! \| first editions
14 view cover	The Yan Can Cookbook more books like this by Martin Yan A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs. see all copies from £5.65! new only from £6.59! \| signed copies \| first editions
15 view cover	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China more books like this by Fuchsia Dunlop A new memoir by the most talented and respected British food writer of her generation. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving ... see all copies from £13.65! new only from £13.65! \| signed copies \| first editions
16	Key to Chinese Cooking more books like this by Irene Kuo A classic. Irene Kuo devotes the first part of her book to the basic techniques that will enable you to succeed with any Chinese dish. The second half presents more than 300 recipes, plain and fancy. With more than 125 drawings. see all copies from £8.12! new only from £32.47! \| first editions
17	Joyce Chen Cook Book more books like this by Joyce Chen see all copies from £2.09! new only from £74.14! \| signed copies \| first editions
18 view cover	Chinese Cooking for Dummies more books like this by Martin Yan, Linda Ingroia (Editor) Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you ... see all copies from £5.99! new only from £5.99! \| first editions
19 view cover	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking more books like this by Eileen Yin-Fei Lo, San Yan Wong (Illustrator), Alexandra Grablewski (Photographer) Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything about Chinese cooking has cultural significance and much of the contents have never been printed in English before.' see all copies from £10.66! new only from £17.22! \| first editions
20	Chinese cookery more books like this by Rose Cheng, Michele Morris Authentic Chinese recipes from these four cuisines: Mandarin, Cantonese, Szechwan and Shanghai. see all copies from £2.11! new only from £74.13! \| first editions
21 view cover	A Wok for All Seasons more books like this by Martin Yan Another delicious collection from America's favorite Chinese chef, Martin Yan, host of the PBS series. see all copies from £5.65! new only from £11.30! \| signed copies \| first editions
22 view cover	Helen Chen's Chinese Home Cooking more books like this by Helen Chen "Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants?" Now it can. Helen Chen learned how to cook simple, homestyle Chinese food from her mother, Joyce Chen, founder of the successful cookware company that bears her name. All your favorite Chinese dishes are here -- Peking Ravioli; Cold Noodles, Szechuan Style; ... see all copies from £5.65! new only from £12.40! \| signed copies \| first editions
23	The Chinese Cookbook more books like this by Craig Claiborne Two hundred and fifty authentic recipes in a collaboration by two great cooks. Written clearly and explicitly to include even the novice cook. see all copies from £2.81! new only from £15.37! \| signed copies \| first editions
24	Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking more books like this by Ellen Schrecker, John Schrecker, Jung-Feng Chiang see all copies from £5.65! first editions
25 view cover	Martin Yan's Culinary Journey Through China more books like this by Martin Yan This easy-to-follow book allows cooks to try their hand at authentic Chinese cuisine. Each of the 120 tasty recipes has been adapted to American kitchens and schedules, and the book is organized by regions, each section containing color travel photos and notes on special features of the particular cuisine. see all copies from £5.65! new only from £6.46! \| signed copies \| first editions

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