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1	Ma Gastronomie more books like this by Fernand Point First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color. see all copies from £17.74! new only from £17.74! \| first editions
2	Mastering the Art of French Cooking more books like this by Julia Child Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ... see all copies from £6.79! new only from £17.09! \| signed copies \| first editions
3	Bistro Cooking more books like this by Patricia Wells Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with pleasure. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalant today. Included are favourite recipes ... see all copies from £5.01! new only from £9.40! \| first editions
4	Barefoot in Paris: Easy French Food You Can Make at Home more books like this by Ina Garten Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crème brulée. Like her previous cookbooks, this one is not only full of easy-to ... see all copies from £16.04! new only from £19.19! \| first editions
5	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking more books like this by Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. see all copies from £13.03! new only from £13.03! \| first editions
6	Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this by Julia Child, Louisette Bertholle, Simone Beck For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ... see all copies from £19.99! new only from £21.64! \| first editions
7	Linda McCartney's Home Cooking more books like this by Linda McCartney A collection of over 200 vegetarian recipes, tried and tested by the author. They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka. Nutritional profiles, variations and microwaving details are included. see all copies from £1.36! new only from £2.01! \| signed copies \| first editions
8	Bouchon more books like this by Thomas Keller, Deborah Jones (Photographer), Jeffrey Cerciello Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau. see all copies from £26.95! new only from £26.95! \| signed copies \| first editions
9	French provincial cooking more books like this by Elizabeth David Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial ... see all copies from £1.36! new only from £6.97! \| first editions
10	Monet's Table: The Cooking Journals of Claude Monet more books like this by Claire Joyes, Jean-Bernard Naudin (Illustrator) One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for ... see all copies from £5.46! new only from £13.50! \| first editions
11 view cover	Julia and Jacques Cooking at Home more books like this by Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer) Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème. see all copies from £5.78! new only from £11.25! \| signed copies \| first editions
12 view cover	The Perfectionist: Life and Death in Haute Cuisine more books like this by Rudolph Chelminski Bernard Loiseau was a celebrated three-star chef when--to the horror of his close and loving family, not to mention the culinary world--he shot himself in 2003 at his home near his restaurant in Saulieu, the Burgundy region southeast of Paris. An entrepreneur in the field of top-quality frozen entrées, Loiseau managed to be a success in everything ... see all copies from £3.45! new only from £5.46! \| first editions
13 view cover	Simple French food more books like this by Richard Olney Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." Lydie Marshall "I need this new edition badly because ... see all copies from £5.29! new only from £8.71! \| first editions
14 view cover	French Chef Cookbook more books like this by Julia Child Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. see all copies from £2.52! new only from £5.46! \| signed copies \| first editions
15 view cover	On Rue Tatin: Living and Cooking in a French Town more books like this by Susan Herrmann Loomis An expatriate student went to France 20 years ago, moved into an old convent, restored it, and learned to cook and bake à la français. In this memoir with recipes, she tells the story of her sojourn in a remote corner of Normandy, in the town of Louviers, on the street called Rue Tatin. see all copies from £2.02! new only from £8.78! \| first editions
16 view cover	The Provence Cookbook more books like this by Patricia Wells No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with "The Provence Cookbook." A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that ... see all copies from £6.70! new only from £8.18! \| first editions
17 view cover	La Varenne Pratique more books like this by Anne Willan So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all cooks. It is the complete illustrated guide to the techniques, tools, and ingredients of classic modern cooking. see all copies from £22.44! new only from £38.80! \| first editions
18 view cover	A Pig in Provence: Good Food and Simple Pleasures in the South of France more books like this by Georgeanne Brennan Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries. see all copies from £5.96! new only from £7.64! \| signed copies \| first editions
19 view cover	My French Kitchen: A Book of 120 Treasured Recipes more books like this by Joanne Harris, Fran Warde It's not surprising that Joanne Harris's novels -- Chocolat , Blackberry Wine , and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring the early ... see all copies from £8.87! new only from £10.92! \| signed copies \| first editions
20 view cover	French country cooking more books like this by Elizabeth David 'A remarkable book ...food is treated with reverence, with understanding and, above all, with care' - "Sunday Times". Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. "French Country Cooking" ... see all copies from £1.36! new only from £8.81! \| first editions
21	Mastering the art of French cooking more books like this by Simone Beck see all copies from £10.15! signed copies \| first editions
22 view cover	From Julia Child's Kitchen more books like this by Julia Child Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. see all copies from £5.46! new only from £36.78! \| signed copies \| first editions
23 view cover	Le Cordon Bleu at Home more books like this by Le Cordon Bleu Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. "Le Cordon Bleu at Home" provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this ... see all copies from £2.01! new only from £16.23! \| first editions
24 view cover	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking more books like this by Madame Evelyn Saint-Ange, Paul Aratow (Translator), Madeleine Kamman (Foreword by) The French equivalent of the "Joy of Cooking, featuring classic French techniques, 1,300 recipes, and 110 illustrations, available in English for the first time. see all copies from £9.69! new only from £9.69! \| first editions
25 view cover	Patricia Wells at home in Provence : recipes inspired by her farmhouse in France more books like this by Patricia Wells Central to the author's inspiration for this collection of recipes is her passion for French and Mediterranean fare, her respect for nature, and her dedication to healthy, full-flavoured food. She explains the origins, preparation and presentation of the dishes, and basic culinary principles. see all copies from £8.26! new only from £9.04! \| first editions

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