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The Greek Cookbook: The Crown Classic Cookbook Series
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Sophia Skoura, Helen Georges (Translator)
This masterfully done cookbook features 500 exotic recipes from one of Greece's best-selling cookbooks, and uses American measurements. The tempting and unusual dishes can be prepared from ingredients readily available to the American cook.
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The Complete Book of Greek Cooking
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Recipe Club Of St Paul's Church, Rec St Paul's Greek Orthodox, Paul's Greek Orthodox Church St
Two hundred recipes for all kinds of Greek dishes.
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The best book of Greek cookery
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Chrissa Paradissis
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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Aglaia Kremezi (Photographer)
A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight years of travels all over the country. Recipes include Tomato Patties from Santorini; Spinach, Leek, and Fennel Pie from Skopelos; Greens and Potato Stew from Crete; and Rolled Baklava from Kos. Chosen by the New York ...
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Greek Cooking for the Gods
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by
Eva Zane
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Complete Greek Cookbook
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by
Outlet, Theresa Karas Yianilos
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The Olive and the Caper: Adventures in Greek Cooking
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by
Susanna M Hoffman
This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home ...
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The Foods of Greece
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Aglaia Kremezi, Martin Brigdale (Photographer)
Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'
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The Classical Cookbook
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by
Andrew Dalby, Sally Grainger
An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to ...
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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
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by
Diane Kochilas
A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
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Francine Segan, Tim Turner (Photographer)
Francine Segan looks back to the Greeks and the Romans for the origins of many of today's recipes. In her own collection of recipes, taken from the classics but updated for modern kitchens and appetites, Segan includes some very unexpected dishes as well as some that may seem surprisingly familiar. She also postulates the theory that the South ...
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Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World
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by
Dr. Fedon Alexander Lindberg
"Eating the Greek Way" captures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help one look and feel great--and bring the rich experience of the Greek Islands into everyday life.
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands
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by
Diane Kochilas
The author covers each region and its culinary specialties, and recommends a Greek wine for each dish.
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A little Greek cookbook.
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by
Rena Salaman
Clissic Greek cusine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), and Mousaka (baked eggplant and minced meat pie). Full-color illustrations.
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The Greek Mama's Kitchen: Authentic Homestyle Recipes
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by
Rosemary Barron
"The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special ...
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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by
Diane Kochilas, Vassilis Stenos (Illustrator), Constantine Pittas (Photographer)
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
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The Food of Greece
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by
Vilma Liacouras Chantiles
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Greek Cookery
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by
Aspasia Angelikopoulu
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty ...
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The New Greek Cuisine
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by
Jim Botsacos (Photographer), Shimon & Tammar (Photographer), Laurie Smith (Photographer)
Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.
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Cooking the Greek Way
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by
Lynne W Villios
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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Modern Greek: 170 Contemporary Recipes from the Mediterranean
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by
Andy Harris, Chronicle Books, William Meppem (Photographer)
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and ...
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Nosthimia!: The Greek American Family Cookbook
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by
Georgia Sarianides
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
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Cookbook of the Jews of Greece
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by
Nicholas Stavroulakis
Recipes gathered by the director of the Jewish Museum of Greece.
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Greek islands cooking
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by
Theonie Mark
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World Food Greece
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by
Susanna Tee
Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of ...
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