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1	A Cook's Tour: In Search of the Perfect Meal more books like this by Anthony Bourdain, Lord Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its ... see all copies from £1.36! new only from £1.36! \| signed copies \| first editions
2	The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home more books like this by Mark Bittman Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ... see all copies from £13.65! new only from £16.69! \| first editions
3	A Cook's Tour: Global Adventures in Extreme Cuisines more books like this by Anthony Bourdain, Lord Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together. see all copies from £5.46! new only from £7.39! \| first editions
4	Monet's Table: The Cooking Journals of Claude Monet more books like this by Claire Joyes, Jean-Bernard Naudin (Illustrator) One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for ... see all copies from £5.46! new only from £13.50! \| first editions
5	Madhur Jaffrey's World Vegetarian more books like this by Madhur Jaffrey From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie. see all copies from £12.21! new only from £16.17! \| first editions
6	Betty Crocker's New International Cookbook more books like this by Betty Crocker A breathtakingly beautiful book with hundreds of the very best recipes the world has to offer. Visiting more faraway places and with more new, exciting dishes than ever before, this guidebook has been revised and expanded to include more than 450 superb, foolproof recipes. Full-color photographs. see all copies from £5.46! new only from £26.61! \| first editions
7	With bold knife and fork more books like this by M. F. K. Fisher In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit ... see all copies from £3.03! new only from £17.14! \| first editions
8	Joie de Vivre: Simple French Style for Everyday Living more books like this by Robert Arbor, Katherine Whiteside When it comes to making the most of life, nobody does it better than the French. Now, with "Joie de Vivre: Simple French Style for Everyday Living, " an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor ... see all copies from £14.33! new only from £14.33! \| first editions
9	Flatbreads & Flavors more books like this by Jeffrey Alford, Naomi Duguid "Two people caught in the grip of wanderlust," as Alford and Duguid describe themselves, this American- Canadian pair has traveled for nearly two decades, singly and together, throughout Asia, Europe, the Mediterranean, North Africa, and North America. As they have pursued their passions for travel photography and culinary research, they have ... see all copies from £9.55! new only from £19.95! \| signed copies \| first editions
10	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from £14.65! new only from £16.37!
11	Grilling more books like this by Eric Treuille, Birgit Erath A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of "Ultimate Bread" and "Hors D'oeuvres, " now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas. see all copies from £5.46! new only from £9.42!
12 view cover	Extending the Table: A World Community Cookbook more books like this by Joetta Handrich Schlabach, Ken Hiebert (Illustrator), Paul Longacre (Designer) Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than 80 countries introduce foods from around the world. Some recipes have been adapted to reduce fat ... see all copies from £8.73! new only from £13.10!
13 view cover	Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka more books like this by Wolfgang Puck By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 tempting recipes nd his willingness to experiment.. see all copies from £5.46! new only from £9.42! \| signed copies \| first editions
14 view cover	Braise: A Journey Through International Cuisine more books like this by Daniel Boulud, Melissa Clark Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color. see all copies from £9.54! new only from £9.54! \| first editions
15 view cover	Tangy Tart Hot & Sweet: A World of Recipes for Every Day more books like this by Padma Lakshmi, Ditte Isager (Photographer), Charles Thompson (Photographer) Padma Lakshmi, an award-winning author and host of Bravo's smash hit "Top Chef," provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook. see all copies from £13.58! new only from £17.17!
16 view cover	How to Cook Meat more books like this by Chris Schlesinger, John Willoughby Meat is back, and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor. How to Cook Meat takes the guesswork out of meat cookery. Specifically written with the home cook in mind, it will erase the confusion that many of us feel when we walk up to the meat counter or turn on the oven. Not ... see all copies from £5.46! new only from £14.33! \| first editions
17 view cover	Regional Foods of Northern Italy: Recipes and Remembrances more books like this by Marlena De Blasi Nominated for a James Beard Foundation Award in 1998, Marlena Di Blasi's cookbook is an impassioned tour of Tuscany, Umbria, Romagna, Emilia, the Veneto, Lombardy, Piemonte, Val D'Aosta, Friuli-Venezia Giulia, and Marche, with Di Blasi's own interpretation of age-old recipes. see all copies from £16.77! new only from £71.63!
18 view cover	From the Ambassador's Table: Blueprints for Creative Entertaining more books like this by Margaret Dickenson Recognized as the world's "Best Book on Entertaining" at the World Cookbook Fair Awards, this book captivatingly illustrates how Margaret Dickenson, spouse of a diplomat, brings unique international fusion to her amazing recipes, presentations, and theme menus. Margaret's clever guides to planning, organizing, and orchestrating an event are ... see all copies from £10.15! new only from £10.15!
19 view cover	Raji Cuisine: Indian Flavors, French Passion more books like this by Raji Jallepalli The chef/owner of Restaurant Raji in Memphis presents his Indo-French recipes, including Tamarind Consommé, Fettuccine with White Truffles and Curry, and Anise-Flavored Chocolate Meringues. see all copies from £6.69! new only from £15.69! \| first editions
20 view cover	Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World more books like this by Steven Raichlen, Ken Winokur (Photographer), Greg Schneider (Photographer) Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to ... see all copies from £7.50! new only from £10.87! \| first editions
21	The Ellis Island Immigrant Cookbook more books like this by Tom Bernardin The story of our common past, told through the recipes & reminiscences of our immigrant ancestors. Author Tom Bernardin, former tour guide at Ellis Island, presents the story of Ellis Island through the original recipes of our immigrant forebears. A national recipe search has produced over 175 authentic recipes brought to America from 25 countries ... see all copies from £4.75! new only from £15.73! \| signed copies \| first editions
22 view cover	Williams-Sonoma Savoring Desserts: Best Recipes from the Award-Winning International Cookbooks more books like this by Georgeanne Brennan, Kerri Conan, Lori De Mori Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican ... see all copies from £5.46! new only from £5.69! \| first editions
23 view cover	The Arab Table: Recipes and Culinary Traditions more books like this by May S Bsisu Experience the vibrant flavors and foods of the Arab world, in this fascinating compendium of 175 easy-to-make recipes. Informative and inspiring, "The Arab Table" provides a glimpse into the essential aspects of this rich culture. 32-page color insert. see all copies from £13.35! new only from £15.07!
24 view cover	Iron Chef: The Official Book more books like this by Kaoru Hoketsu (Translator), Fuji Television Inc (Compiled by), Iron Chef (Editor) The TV cooking show IRON CHEF is immortalized in this guide, which faithfully demonstrates the nuttiness, tension, and showmanship that have made it a hit first in Japan, then in the U.S. Here are all the episodes, along with interviews, recipes, and many color photographs. see all copies from £5.46! new only from £5.53! \| first editions
25 view cover	Food Markets of the World more books like this by Nelli Sheffer, Mimi Sheraton (Text by), Nelly Sheffer Mimi Sheraton takes us to the spice stalls of Delhi, the olive vats of Palermo, the markets of the south of France, the Amish markets of Pennsylvania, and much more, including vivid photographs and much useful information. see all copies from £5.99! new only from £20.16! \| first editions

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