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The Silver Spoon
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Phaidon Press, Various Contributors (Editor)
- The most successful Italian cookbook of the last 50 years, available in English for the first time - The bible of traditional Italian cooking, with over 2,000 recipes compiled from different Italian regions by a group of gourmet experts - Adapted for an international market while maintaining the authenticity of real Italian cooking - User ...
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Jamie's Italy
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Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)
Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
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Giada's Kitchen: New Italian Favorites
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by
Giada de Laurentiis
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.
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A Thousand Days in Tuscany: A Bittersweet Adventure
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Marlena De Blasi
In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ...
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Essentials of classic Italian cooking
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by
Marcella Hazan
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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The Sopranos Family Cookbook
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by
Artie Bucco (Compiled by), Allen Rucker, Michele Scicolone
Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ...
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Everyday Italian: 125 Simple and Delicious Recipes
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Giada de Laurentiis
Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.
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Giada's Family Dinners
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by
Giada de Laurentiis, Victoria Pearson (Photographer)
In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos.
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Lidia's Italian-American Kitchen
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Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)
Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
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Lidia Matticchio Bastianich, Tanya Bastianich Manuali
The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.
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Lidia's Family Table
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Lidia Matticchio Bastianich
The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.
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Italian Grill
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Mario Batali, Beatriz Da Costa (Photographer), Judith Sutton
From Batali, superstar chef and author of "Molto Italiano," comes this full-color handbook on Italian grilling filled with simple recipes for pizza, fish, poultry, meat, and vegetables.
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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Mario Batali
Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color ...
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Classic Italian Cookbook
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by
Marcella Hazan
The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.
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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking
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Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer)
Lidia''s Italian Table invites readers into L idia''s own kitchen, with her family and friends, sharing Ita lian culinary secrets passed down through generations and sk ills honed through a lifetime of dedication to the best in I talian cuisine. '
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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Mario Batali
Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ...
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Italian Immigrant Cooking
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by
Elodia Rigante
The author of this cookbook, 79-year-old Bensonhurst (Brooklyn) mother/grandmother/great-grandmother Elodia ("just plain Helen") Rigante, says of her cooking, "If you don't put love into it, nothing comes out right." This collection of recipes she learned from her Southern Italian mother include a rice casserole with plenty of cheese and olive oil ...
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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by
Jennifer Denton, Jason Denton, Kathryn Kellinger
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches," Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, ...
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Simply the Best
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Weight Watchers
Weight Watchers brings readers the very best in low-fat, low-calorie cooking--an award-winning collection of 250 outstanding recipes from across the country. Contains up-to-date Weight Watchers weight loss program information. 32 color photos.
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
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by
Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer)
This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...
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200 Best Panini Recipes
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by
Tiffany Collins
Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This book replicates the bistro sandwich experience with 200 recipes designed for the home panini maker.
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Sophia Loren's Recipes & Memories
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by
Sophia Loren
Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's ...
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Marcella cucina
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by
Marcella Hazan
Since the publication of her first book," The Classic Italian Cookbook," more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet," ...
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The Splendid Table
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by
Lynne Rossetto Kasper
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a ...
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Rao's Cookbook: Over 100 Years of Italian Home Cooking
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by
Frank Pellegrino, Stephen Hellerstein (Photographer), Nicholas Pileggi (Introduction by)
Rao's is a hundred-year-old Italian restaurant in East Harlem, and one of the most popular eating spots in the city. Here is its colorful history, with recipes, including marinara sauce, lemon chicken, seafood salad, and many classic Neapolitan dishes.
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