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1	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond more books like this by Sara Jenkins, Mindy Fox In "Olives and Oranges" an accomplished cook, who is inspired by tradition but never limited by it "(New York Times)," shows how an understanding of flavor can produce great dishes from even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. Houghton Mifflin see all copies from £19.12! new only from £19.30!
2	A book of Mediterranean food more books like this by Elizabeth David Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself - and her audience - up ... see all copies from £1.36! new only from £6.85! \| first editions
3	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts more books like this by Todd English, Sally Sampson see all copies from £2.03! new only from £8.87! \| first editions
4	The Olives Table more books like this by Todd English, Carl Tremblay (Photographer), Sally Sampson In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by "Esquire" magazine and the Best New Restaurant by "Boston" magazine, it has ... see all copies from £6.68! new only from £7.33! \| signed copies \| first editions
5	Arabesque: A Taste of Morocco, Turkey, and Lebanon more books like this by Claudia Roden In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos. see all copies from £20.23! new only from £20.23!
6	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings more books like this by Joyce Goldstein, Andre Baranowski (Photographer), Evan Goldstein Mediterranean salads can be anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti and tapas. Joyce Goldstein shows how to make 140 of these delicious, healthy, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty versatile dressings, the reader will expand their salad horizons. ... see all copies from £11.35! new only from £11.35!
7	Honey from a Weed: Fasting & Feasting in Tuscany, Catalonia, the Cyclades & Apulia more books like this by Patience Gray, Corinna Sargood (Illustrator) The author has for the last 20 years shared her life with a sculptor whose appentite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical coolbook, Mediterranean through and through and as compelling as a first class novel. 'It is not like any other book written in ... see all copies from £16.93! new only from £16.93! \| first editions
8	Mediterranean Cooking more books like this by Paula Wolfert see all copies from £4.49! new only from £10.90! \| signed copies \| first editions
9	Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East more books like this by Anissa Helou (Photographer) see all copies from £8.38! new only from £11.61! \| signed copies \| first editions
10	Cooking at the Kasbah: Recipes from My Morroccan Kitchen more books like this by Kitty Morse, Chronicle Books, Laurie Smith (Photographer) see all copies from £12.06! new only from £14.07!
11 view cover	The Mediterranean Kitchen more books like this by Joyce Eserky Goldstein Here, Joyce Goldstein celebrates some of the world''s most popular food. The text includes over 300 recip es from Spanish tapas to Provencal ice cream, from gazpacho and baba ghanoush to paella and pasta. ' see all copies from £6.14! new only from £24.59! \| signed copies \| first editions
12 view cover	Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvres, Meze, and More more books like this by Clifford A Wright Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean. see all copies from £8.64! new only from £8.64!
13 view cover	The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health more books like this by Nancy Harmon Jenkins, Marion Nestle (Foreword by) One of the first books to promote the Mediterranean diet, Jenkins's work was a bestseller when it was published 15 years ago. Bursting with good health and great flavors, this updated edition features more than 250 recipes that highlight one of the healthiest diets in the world. see all copies from £19.30! new only from £19.30!
14 view cover	Spice: Flavors of the Eastern Mediterranean more books like this by Ana Sortun see all copies from £17.76! new only from £20.21!
15 view cover	Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match more books like this by Cathy Mantuano, Tony Mantuano, Jeff Kauck (Photographer) Organized by city--from Barcelona to Rome--and paired with accessible wines from each region, this reference is packed with great advice on affordable wines and 100 flavorful food and wine cocktail recipes. see all copies from £13.63! new only from £16.20! \| first editions
16 view cover	The Classical Cookbook more books like this by Andrew Dalby, Sally Grainger An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to ... see all copies from £1.97! new only from £13.96!
17 view cover	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook more books like this by Paula Wolfert From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow ... see all copies from £18.81! new only from £19.00! \| signed copies \| first editions
18 view cover	A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recip more books like this by Clifford A Wright see all copies from £19.10! new only from £19.10! \| signed copies
19 view cover	Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine more books like this by Martha Rose Schulman, Martha Rose Shulman In "Mediterranean Light" Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. It includes enticing recipes from every corner of the Mediterranean Basin. Each recipe is introduced with an anecdote about its origins and followed by a ... see all copies from £6.88! new only from £9.53! \| first editions
20 view cover	Cucina Rustica more books like this by Viana Laplace, Place Viana La, Evan Kleiman A collection of over 250 rustic Italian recipes which are quick and easy to prepare. see all copies from £5.46! new only from £19.03! \| first editions
21	Mediterranean, the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands more books like this by Ayla Esen Algar From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos. see all copies from £11.58! first editions
22 view cover	Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop more books like this by Ricardo Diaz, Nancy Jessup, Sasha Muniak (Introduction by) When Mangia opened its doors in midtown Manhattan in 1982, its goal was to create an innovative menu of freshly made sandwiches, creative salads, hearty soups, and fresh-baked treats. It quickly succeeded, becoming one of New York's most popular take-out and eat-in restaurants. Now Mangia's best recipes have been gathered into this must-have book. ... see all copies from £6.14! new only from £23.32!
23 view cover	The Mediterranean Pantry: Creating and Using Condiments and Seasonings more books like this by Aglaia Kremezi, Martin Brigdale (Photographer) see all copies from £6.68! new only from £21.17! \| signed copies \| first editions
24 view cover	Moro the Cookbook more books like this by Samuel Clark, Samantha Clark, Sam and Sam Clark (Creator) The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This is the book I've been waiting for.' In Moro: The Cookbook, chefs Sam and Sam Clark have ... see all copies from £8.72! new only from £13.33!
25 view cover	The Food I Love: Beautiful, Simple Food to Cook at Home more books like this by Neil Perry, Earl Carter (Photographer), Sue Fairlie-Cuninghame From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations. see all copies from £16.63! new only from £17.31! \| signed copies \| first editions

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