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Delilah's Everyday Soul: Southern Cooking with Style
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Delilah Winder, Jennifer Lindner
In this book, chef Delilah Winder shares some of the southern-inspired recipes that have helped earn her the devotion of many, including Oprah Winfrey and Patti LaBelle. "Delilah's Everyday Soul" contains more than 100 recipes, including traditional soul-food favourites like fried chicken, macaroni cheese and strawberry lemonade. It also features ...
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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition
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Tanya Holland, Ellen Silverman (Photographer)
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Cooking with Heart & Soul
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Isaac Hayes, Susan DiSesa
Isaac Hayes is not only a composer and media star but a food lover--and was once a short-order cook. In this cookbook, he draws on his Tennessee childhood and the recipes of his gifted grandmother to bring his fans--and anyone who loves good food--a taste of true Southern cooking.
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The New Soul Food Cookbook for People with Diabetes
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Fabiola Demps Gaines, RD, LD, Roniece Weaver, MS, RD, LD
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Sylvia's Soul Food
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Sylvia Woods, Christopher Styler
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The Black Family Dinner Quilt Cookbook: Health Conscious Recipes and Food Memories
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Dorothy I Height, National Council of Negro Women
The creators of The Black Family Reunion Cookbook now offer recipes for wonderful dishes that capture all the down-home Southern flavor--but provide only minimal salt and fat. Uplifting anecdotes by Mary McLeod Bethune, the founder of the National Council of Negro Women, complement the recipes. Illustrations.
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Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought, and Kitchen Wit and Wisdom
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Naomi Judd
Reflecting the long Judd family tradition of cooking for family and friends, "Naomi's Home Companion" features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Photos.
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Soul Food: Recipes and Reflections from African-American Churches
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Joyce White
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Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen
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Danella Carter
Replacing salt pork, bacon grease, and lard with smoked turkey, fresh herbs, sizzling pepper bases, and aromatics like ginger, lemon peel, and spices, Carter has lowered the fat, sugar, and salt content of popular soul food recipes. The recipes in this collection focus on foods already low in fat and omit red meat and pork. Selected recipes ...
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Low-Fat Soul
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Jonell Nash
The food editor of "Essence" shares traditional African-American recipes such as Fried Chicken with Black-Eyed Peas and Biscuits, Seafood and Sausage Gumbo, Honey-Pineapple Glazed Yams, and Heavenly Sweet Potato Pie--all of them refreshingly low in fat but high in flavor.
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Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings
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Melanie Barnard
America rediscovers its favorite comfort food with "Everybody Loves Meatloaf", a mouthwatering collection of recipes perfect for loaf lovers of every stripe.
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Cooking the Gullah Way, Morning, Noon, and Night
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Sallie Ann Robinson, Jessica B Harris (Foreword by)
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on ...
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Vertamae Cooks Again: More Recipes from Americas Family Kitchen 2
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Vertamae Smart-Grosvenor
Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public television's "Vertamae Cooks in the Americas' Family Kitchen", which begins airing in April 1999. 40 color photos. Author signings.
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Neo Soul: Taking Soul Food to a Whole 'Nutha Level
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Lindsey Williams
From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.
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Burgers
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Charles Pierce, Smallwood & Stewart (Editor)
Introducing an all-new, superbly illustrated cookbook series in which gourmet meets comfort food. For most Americans, nothing is more satisfying than a good burgergrilled, barbecued, or baked. Food writer Charles Pierce pays tribute to this homegrown food masterpiece. His irresistible, easy-to-make recipes, low-fat ideas, and delicious ketchups, ...
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Soup: Comfort Food
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Charles Pierce
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Essence Brings You Great Cooking
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Jonell Nash
The food editor for Essence, the only life-style magazine for black women, answers the needs of a new health-conscious generation with a collection of 150 recipes, plus cooking tips and folklore gleaned from her travels in Africa, the Caribbean, South America, and the American South. Photos.
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Delia Smith's Winter Collection: Comfort Food
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Delia Smith
Winter favorites from "the Martha Stewart of the U.K.", including Autumn Lamb Braised in Beaujolais, Beef in Designer Beer, Libyan Soup with Couscous, and Apple Crêpes with Calvados.
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All-American Comfort Food: Recipes for the Great-Tasting Food Everyone Loves
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Emily Anderson, Elizabeth Anderson (Editor)
A timeless collection of all-American food, it contains 475 easy-to-fix recipes in which taste is king. This is food to make you happy.
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Down Home Healthy: Family Recipes of Black American Chefs
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Chase Leah, Leah Chase, Johnny Rivers
Contains "down home" African American recipes which include foods that are lower in fat, saturated fat, cholesterol, and sodium. Illustrated with photographs of meals and the authors.
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Healthy Soul Food Cooking
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Fabiola Demps Gaines, RD, LD, Roniece Weaver, MS, RD, LD
Who wouldn't be temped by good to your soul foods like Fried Okra, Apple Crisp, or Hoppin' John - soul food favorites? More than 140 recipes satisfy every appetite and tempt every taste bud. Every recipe is low fat but steeped in the rich flavor soul food fanatics adore. Plus, the book includes tips for reducing calories and sodium for maximum ...
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Momma Cherri's Soul in a Bowl Cookbook
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Charita Jones
Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's "Kitchen Nightmares" in 2005. The larger than life star of the show was Charita Jones a.k.a Momma Cherri. Since her life was turned around thanks to Gordon Ramsay's business sense, Charita has become a TV star and celebrity chef in her own ...
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Feasts of Life
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Jim Vlaun
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Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)
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Paul Alfred Barton
"Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life," is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to ...
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Heavenly Foods
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Hajjah Nazihe Adil Kabbani, Shaikh Tourk Sonia (Editor)
Taken from the cuisine of the Middle East, these recipes are designed for feeding a large, hungry crowd of dervishes. Hajjah Nazihe adapts foods from her mothers native Kazan, from Turkey and from Lebanon, creatively mixing and matching the various ethnic varieties to come up with an assortment of mouth-watering appetizers and main course dishes.
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