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Spain... a Culinary Road Trip
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by
Mario Batali, Gwyneth Paltrow
Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. In nearly every episode, however ...
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Tapas: The Little Dishes of Spain
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by
Penelope Casas
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A Day at Elbulli
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by
Ferran Adria, Juli Soler, Albert Adria
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, ...
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The New Spanish Table
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by
Anya Von Bremzen
Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan ...
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Made in Spain: Spanish Dishes for the American Kitchen
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by
Jose Andres
In this irresistible companion volume to his public television show "Made in Spain," Chef Andr takes readers on a flavorful tour of his beloved homeland. Featuring more than 100 simple, straightforward recipes, this work is an indispensable addition to any cookbook collection.
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The Foods and Wines of Spain
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by
Penny Cassas, Penelope Casas
Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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1080 Recipes
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by
Simone Ortega, Ines Ortega, Javier Mariscal (Illustrator)
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a ...
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Savoring Spain & Portugal
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by
Joyce Eserky Goldstein
Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations.
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Tapas: A Taste of Spain in America
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by
Jose Andres, Richard Wolffe
From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 ...
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Catalan Country Kitchen : Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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by
Marimar Torres
The cuisine of Catalunya, in north-eastern Spain, is based on thousands of years of country cooking, and reflects the heritage of Provence as well as Greece and Italy. Seafood, wild game and poultry, succulent vegetables, tomatoes, garlic and onions, and preserved fruits - and of course regional treats and tapas such as paella and seafood stews - ...
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Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast
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by
Colman Andrews
In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Moor invasions to the present day.
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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
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by
Jeff Koehler (Photographer), Pep Blancafort (Photographer)
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the ...
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Catalan Cuisine: Europe's Last Great Culinary Secret
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by
Colman Andrews
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman ...
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Spanish Kitchen
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by
Jane Lawson
From "Tasca" (small plates to share) and "Cocina" (main meals) to "Postres" (desserts), Jane Lawson has artfully reinvented traditional Spanish dishes with modern flair. This delectable cookbook is filled with evocative photography and plenty of easy-to-follow recipes sure to inspire home cooks and travelers everywhere.
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The Columbia Restaurant Spanish Cookbook
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by
Adela H Gonzmart, Ferdie Pacheco, M.D.
Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco re-create their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest. Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro ...
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Heritage of Spanish Cooking
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by
Alicia Rios, Lourdes March
This is a celebration of Spanish culinary history, containing 150 recipes. The authors draw on old cookbooks, historic menus and oral traditions to guide the reader through the Spanish past, illuminating how history has affected the present. From Jewish and Moorish influences to the discovery, from America, of exotic new foods - tomatoes, bell ...
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Paella!: Spectacular Rice Dishes from Spain
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by
Penelope Casas
From the best-selling author of "Tapas: The Little Dishes of Spain "and "The Foods and Wines of Spain." Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the ...
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Cooking of Spain & Portugal
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by
Peter S Feibleman
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Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen
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by
Clarita Garcia
This brand new edition of the highly regarded classic, "Clarita's Cocina", introduces Clarita Garcia's loyal readers & new friends to tapas-tantalizing hors d'oeuvres that are a mainstay of Spanish entertaining. From simple Golosinas Fritas (Fried Tidbits) & Camarones al Ajillo (Shrimp in Garlic Sauce) to more flamboyant Barquitos de Berenjenas ...
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Cooking from the Heart of Spain: Food of La Mancha
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by
Janet Mendel
For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted country, and to bring the best recipes to American kitchens. Now, in "Cooking from the Heart of Spain," she ...
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Delicioso! the Regional Cooking of Spain
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by
Penelope Casas, Luis Casas (Illustrator)
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
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La Cocina de Mama: The Great Home Cooking of Spain
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by
Penelope Casas
Penelope Casas, the doyenne of Spanish food writing, has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country.
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The Best of Gourmet 1999: Featuring the Flavors of Spain
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by
Gourmet
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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music
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by
Sharon O'Connor
The best Italian dinners are made at home. This title puts a cookbook with recipes from a variety of chefs together with a music CD of songs that capture the soul of Italy, masterpiece paintings from the 16th, 17th, and 18th centuries, poetry, and colourful food photography. The author travelled throughout Italy and the United States to visit 21 ...
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The Spanish cookbook
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by
Barbara Norman
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