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Spain... a Culinary Road Trip

Spain... a Culinary Road Trip more books like this

by Mario Batali, Gwyneth Paltrow

Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. In nearly every episode, however ...

see all copies from £19.27!

new only from £19.27!

Tapas: The Little Dishes of Spain

Tapas: The Little Dishes of Spain more books like this

by Penelope Casas

see all copies from £1.96!

new only from £16.73! | signed copies | first editions

A Day at Elbulli

A Day at Elbulli more books like this

by Ferran Adria, Juli Soler, Albert Adria

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, ...

see all copies from £26.95!

new only from £26.95!

The New Spanish Table

The New Spanish Table more books like this

by Anya Von Bremzen

Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan ...

see all copies from £11.17!

new only from £11.17! | first editions

Made in Spain: Spanish Dishes for the American Kitchen

Made in Spain: Spanish Dishes for the American Kitchen more books like this

by Jose Andres

In this irresistible companion volume to his public television show "Made in Spain," Chef Andr takes readers on a flavorful tour of his beloved homeland. Featuring more than 100 simple, straightforward recipes, this work is an indispensable addition to any cookbook collection.

see all copies from £19.30!

new only from £19.30! | first editions

The Foods and Wines of Spain

The Foods and Wines of Spain more books like this

by Penny Cassas, Penelope Casas

Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

see all copies from £9.51!

new only from £18.10! | first editions

1080 Recipes

1080 Recipes more books like this

by Simone Ortega, Ines Ortega, Javier Mariscal (Illustrator)

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a ...

see all copies from £13.30!

new only from £19.16! | first editions

Savoring Spain & Portugal

Savoring Spain & Portugal more books like this

by Joyce Eserky Goldstein

Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations.

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new only from £19.44!

Tapas: A Taste of Spain in America

Tapas: A Taste of Spain in America more books like this

by Jose Andres, Richard Wolffe

From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 ...

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new only from £20.23!

Catalan Country Kitchen : Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

Catalan Country Kitchen : Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona more books like this

by Marimar Torres

The cuisine of Catalunya, in north-eastern Spain, is based on thousands of years of country cooking, and reflects the heritage of Provence as well as Greece and Italy. Seafood, wild game and poultry, succulent vegetables, tomatoes, garlic and onions, and preserved fruits - and of course regional treats and tapas such as paella and seafood stews - ...

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new only from £19.17! | signed copies | first editions

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Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast more books like this

by Colman Andrews

In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Moor invasions to the present day.

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new only from £11.55!

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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast more books like this

by Jeff Koehler (Photographer), Pep Blancafort (Photographer)

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the ...

see all copies from £11.99!

new only from £11.99! | first editions

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Catalan Cuisine: Europe's Last Great Culinary Secret more books like this

by Colman Andrews

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman ...

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new only from £9.80! | signed copies | first editions

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Spanish Kitchen more books like this

by Jane Lawson

From "Tasca" (small plates to share) and "Cocina" (main meals) to "Postres" (desserts), Jane Lawson has artfully reinvented traditional Spanish dishes with modern flair. This delectable cookbook is filled with evocative photography and plenty of easy-to-follow recipes sure to inspire home cooks and travelers everywhere.

see all copies from £10.18!

new only from £10.18!

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The Columbia Restaurant Spanish Cookbook more books like this

by Adela H Gonzmart, Ferdie Pacheco, M.D.

Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco re-create their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest. Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro ...

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new only from £15.85! | signed copies

Heritage of Spanish Cooking more books like this

by Alicia Rios, Lourdes March

This is a celebration of Spanish culinary history, containing 150 recipes. The authors draw on old cookbooks, historic menus and oral traditions to guide the reader through the Spanish past, illuminating how history has affected the present. From Jewish and Moorish influences to the discovery, from America, of exotic new foods - tomatoes, bell ...

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new only from £71.70! | first editions

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Paella!: Spectacular Rice Dishes from Spain more books like this

by Penelope Casas

From the best-selling author of "Tapas: The Little Dishes of Spain "and "The Foods and Wines of Spain." Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the ...

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new only from £18.95! | first editions

Cooking of Spain & Portugal more books like this

by Peter S Feibleman

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new only from £71.55! | first editions

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Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen more books like this

by Clarita Garcia

This brand new edition of the highly regarded classic, "Clarita's Cocina", introduces Clarita Garcia's loyal readers & new friends to tapas-tantalizing hors d'oeuvres that are a mainstay of Spanish entertaining. From simple Golosinas Fritas (Fried Tidbits) & Camarones al Ajillo (Shrimp in Garlic Sauce) to more flamboyant Barquitos de Berenjenas ...

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new only from £21.11! | signed copies | first editions

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Cooking from the Heart of Spain: Food of La Mancha more books like this

by Janet Mendel

For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted country, and to bring the best recipes to American kitchens. Now, in "Cooking from the Heart of Spain," she ...

see all copies from £5.25!

new only from £5.25!

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Delicioso! the Regional Cooking of Spain more books like this

by Penelope Casas, Luis Casas (Illustrator)

Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.

see all copies from £9.19!

new only from £20.31! | first editions

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La Cocina de Mama: The Great Home Cooking of Spain more books like this

by Penelope Casas

Penelope Casas, the doyenne of Spanish food writing, has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country.

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new only from £18.08!

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The Best of Gourmet 1999: Featuring the Flavors of Spain more books like this

by Gourmet

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new only from £40.96! | first editions

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music more books like this

by Sharon O'Connor

The best Italian dinners are made at home. This title puts a cookbook with recipes from a variety of chefs together with a music CD of songs that capture the soul of Italy, masterpiece paintings from the 16th, 17th, and 18th centuries, poetry, and colourful food photography. The author travelled throughout Italy and the United States to visit 21 ...

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new only from £17.60! | first editions

The Spanish cookbook more books like this

by Barbara Norman

see all copies from £4.99!

first editions


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