Your search: Books » Subject: Cooking » Seasonal
(290 matching titles)
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Forever Summer
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Nigella Lawson
The undauntable Nigella Lawson, darling of the British food establishment, collects summery recipes that can be created all year, including Mediterranean Roasted Vegetables, Keralan Fish Curry, Grilled Eggplant, Chicken Salad with Spinach, and Strawberry Meringue Layer Cake.
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A Platter of Figs and Other Recipes
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by
David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by)
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ...
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Chez Panisse Vegetables
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Alice Waters
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ...
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Autumn from the Heart of the Home
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by
Susan Branch
- Over three million copies of Susan Branch's titles have been sold to date. - Girlfriends Forever and The Summer Book had first printings of over 100,000 copies each and netted 138,000 and 183,000 copies respectively. - An aggressive licensing program is under way; existing licenses include scrapbooking and craft materials, stationery and cards, ...
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Summer cooking
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by
Elizabeth David
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.
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Best Summer Weekends Cookbook
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by
Jane Rodmell
A guide to summer cooking and entertaining that won't frazzle the cook, this book combines the best from Rodmell's 'Summer Weekend' and 'More Summer Weekend' cookbooks and adds 75 new recipes
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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
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by
Jesse Ziff Cool, France Ruffenach (Photographer)
"Simply Organic" is the comprehensive guide to buying and cooking with organic food. The 150 recipes are organized by growing season (Early Spring, Spring, Early Summer, Mid Summer, Indian Summer, Autumn harvest, Early Winter, and Deep Winter) and cover all courses from appetisers and soups to entrees, side dishes, and desserts. Each chapter ...
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Spirit of Christmas Cookbook
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by
Leisure Arts
This delightful cookbook features over 290 of the best recipes from the popular annual series, "The Spirit of Christmas". The book is divided into six sections: Merry Brunch, Santa's Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts, and Gifts of Good Taste. All recipes are kitchen tested, and each dish is photographed in ...
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Outstanding in the Field: A Farm to Table Cookbook
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by
Jim Denevan, Marah Stets
In his first cookbook, noted California artist and chef Denevan shares 100 seasonally inspired dishes from his farm-fresh dinners that celebrate local ingredients at their height of flavor.
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
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Janet Fletcher, Victoria Pearson (Photographer), Alice Waters (Introduction by)
Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ...
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Patricia Wells' Trattoria
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by
Patricia Wells, Steven Rothfeld
Patricia Wells shares a collection of hearty recipes from Italy's small family restaurants, emphasizing fresh ingredients and simple, traditional preparations. Wells includes her personal experiences as a traveler and food researcher in Italy, as well as wine suggestions for each recipe.
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Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
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by
Anna Pump, Gen LeRoy, Alan Richardson (Photographer)
Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs.
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A Chef for All Seasons
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by
Gordon Ramsay
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a ...
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Alfred Portale's Twelve Seasons Cookbook: A Month-By-Month Guide to the Best There Is to Eat
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by
Alfred Portale, Andrew Friedman
Award-winning cookbook author and world-class chef Alfred Portale guides the reader through a year of recipes for the best ingredients and the most satisfying meals to suit the ever-changing seasons and our own seasonal lifestyles.
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Picnic: 125 Recipes with 29 Seasonal Menus
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by
Dee Dee Stovel
Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.
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Good things
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by
Jane Grigson
The reason for reissuing this book in hardback now is because it is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "...I feel that delight lies in the seasons and ...
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The Foster's Market Cookbook
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by
Sara Foster, Sarah Belk King, Martha Stewart (Foreword by)
Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food should taste, and modern ideas about prep times and the use of high-quality ingredients. 225+ ...
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Holiday Cocktails
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by
Jessica Strand, Laurie Frankel (Photographer)
Hardly bigger than most fruitcakes and much more fun, "Holiday Cocktails" is a complete guide to getting the mix right. This bartending bible features classics such as the cozy Hot Buttered Rum and the classy Kir Royale, as well as smart and sexy libations like the elegant Christmas Morning Mimosa and the virgin Gingersnap Punch. "Holiday ...
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Frugal Luxuries by the Seasons: Celebrate the Holidays with Elegance and Simplicity--On Any Income
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by
Tracey McBride
This budget-minded guide to simple craft-making and home decorating for the holidays is organized by season, though many of its ideas will generate enthusiasm all year.
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The Lobster Roll: {And Other Pleasures of Summer by the Beach}
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by
Jodi Della Femina, Jodi Della Femina, Andrea Terry
The restaurant of the title, a venerable joint in the Hamptons, provides the inspiration for New England clam chowder, the "perfect hamburger," barbecued ribs, creamy coleslaw, cracked-pepper scallops, strawberry-rhubarb pie, raspberry-peach cobbler, strawberry-mint lemonade--and of course good old lobster roll and many other lobster dishes, both ...
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Keeping Good Company: A Season-By-Season Collection of Recipes, with Entertaining and Homemade Ideas
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by
Roxie Kelly and Friends, Shelly Reeves Smith (Illustrator)
Following in the same style of the previous "Among Friends" books, "Keeping Good Company" is a reminder in both name and content that it is the company of friends and family that feeds and sustains, as well as the favorite foods that are shared.
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Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner
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Betty Crocker, Wiley Publishing (Creator)
This is the complete hands-on guide to cooking a great Thanksgiving meal whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks. Betty Crocker comes ...
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A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year
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by
Evelyn Birge Vitz
Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
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Complete Seasonal Cookbook
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by
Chuck Williams (Editor), Joanne Weir (Text by), Penina (Photographer)
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Halloween Recipes & Crafts
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by
Christine Lyseng Savage, Rosa Poulin, Tamara Eder
Prepare for a monster bash this Halloween with this delightful book packed with more than 100 ideas for indoor and outdoor decorations, games, jack o'lanterns, recipes and party favors. Christine and Rosa show you how to create your own "Sleepy Hollow" complete with tombstones, hovering ghosts, frightful lanterns and a tunnel of terror. With their ...
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