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1	Home Cheese Making: Recipes for 75 Homemade Cheeses more books like this by Ricki Carroll, Laura Werlin (Foreword by) In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies and received praise nationwide, from Bon Appetit ." . . takes the complexity out of making cheese at home. . . a thorough and practical guide" -- to Booklist -- "This is a crisp, no-nonsense introduction to the world of cheese making." International Association of ... see all copies from £8.58! new only from £8.58! \| first editions
2	660 Curries more books like this by Raghavan Iyer Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries. see all copies from £8.74! new only from £8.74! \| signed copies \| first editions
3	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from £10.49! new only from £11.95! \| signed copies \| first editions
4	The Vegetable Dishes I Can't Live Without more books like this by Mollie Katzen (Illustrator) From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish. see all copies from £10.14! new only from £10.14! \| signed copies \| first editions
5	The New Laurel's Kitchen more books like this by Laurel Robertson, Carol L Flinders, Brian Ruppenthal Almost every recipe from the original edition has been revised and over 150 completely new recipes have been added. The spirit of the book is as warm as the first edition. Illustrated. see all copies from £5.47! new only from £10.77! \| first editions
6	The Oil-Protein Diet Cookbook more books like this by Dr. Johanna Budwig This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil. see all copies from £7.71! new only from £7.71!
7	The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from State to Finish in Your Rice Cooker more books like this by Beth Hensperger, Julie Kaufmann This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. see all copies from £9.02! new only from £9.02!
8	The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss more books like this by Kitty Gurkin Rosati, Robert Rosati The "New York Times" bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. "The Rice Diet Solution" includes hundreds of tasty, filling, easy-to-prepare recipes--some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards. see all copies from £4.66! new only from £4.66! \| first editions
9	Tassajara Bread Book more books like this by Edward Espe Brown The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as "the bible for bread baking". Includes 113 fabulous recipes for breads, pastries, desserts, and more. 2 halftones. 31 line drawings. see all copies from £3.78! new only from £8.02! \| first editions
10	Sauces: Classical and Contemporary Sauce Making more books like this by James Peterson "Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. ... see all copies from £6.57! new only from £13.28! \| first editions
11 view cover	Mycelium Running: How Mushrooms Can Help Save the World more books like this by Paul Stamets - A manual for healing the earth and creating sustainable forests through mushroom cultivation, featuring mycelial solutions to water pollution, toxic spills, and other ecological challenges.- Mycotechnology is part of a larger trend toward using living systems to solve environmental problems and to restore ecosystems.- Includes mycological ... see all copies from £16.48! new only from £16.48! \| signed copies
12 view cover	Linda McCartney's Home Cooking more books like this by Linda McCartney Linda McCartney's immensely popular vegetarian cookbook stresses freshness and nutrition, as she uses her imagination to create 200 meatless dishes that are quick, economical, and sacrifice nothing in taste. "For those of you who are curious about vegetarian cuisine but don't know where to begin, this will answer your questions".--Lady's Circle. ... see all copies from £1.17! new only from £8.62! \| signed copies \| first editions
13 view cover	Stalking the wild asparagus. more books like this by Euell Gibbons Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ... see all copies from £5.19! new only from £9.85! \| signed copies \| first editions
14 view cover	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from £13.12! new only from £14.15! \| first editions
15 view cover	The American Vegetarian Cookbook from the Fit for Life Kitchen more books like this by Marilyn Diamond see all copies from £4.66! new only from £10.69! \| signed copies \| first editions
16 view cover	The Big Oyster: History on the Half Shell more books like this by Mark Kurlansky As he did previously in COD: A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD and in SALT: A WORLD HISTORY, historian Mark Kurlansky takes a unique, and rewarding, entry-point into the past, this time relating the rich social history of New York City through its once-plentiful denizen of the deep, the oyster. Manhattan's harbor was once ideal for ... see all copies from £1.17! new only from £2.05! \| signed copies \| first editions
17 view cover	The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More more books like this by Bruce Weinstein This exhaustive collection begins with 70 basic recipes and expands them to make unusual ice creams and sorbets, including a ginger ice cream with candied chestnuts, unorthodox fruit versions like passion fruit and rhubarb, and far-out flavors like Earl Grey and thyme. see all copies from £5.91! new only from £8.46! \| first editions
18 view cover	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant more books like this by Moosewood Collective, Carolyn B Mitchell From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts. see all copies from £4.66! new only from £8.22! \| signed copies \| first editions
19 view cover	Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories more books like this by Marlene Koch, R.D., Christopher Dollbaum (Illustrator) Splendar is now America's favorite no-calorie sweetener with 51% of the market and growing. This newest addition to Marlene Koch's Splendar library will be the most complete Splenda cookbook on the market, with recipes ranging from appetizers, snacks, mai see all copies from £5.57! new only from £10.06! \| first editions
20 view cover	Vegetarian Epicure more books like this by Anna Thomas A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook’s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ... see all copies from £4.27! new only from £10.80! \| first editions
21 view cover	The Sprouting Book more books like this by Ann Wigmore see all copies from £5.97! new only from £6.10! \| first editions
22 view cover	The River Cottage Meat Book more books like this by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer) The definitive guide to understanding, choosing, and cooking meat, finally available in the US (and adapted for American kitchens). Written by utterly beguiling butcher-scribe Hugh Fearnley Whittingstall, this ranks among the most singular food books of the past decadepart manifesto on the importance of sustainably raised meat, part kitchen primer ... see all copies from £15.87! new only from £15.87!
23 view cover	The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer more books like this by Beth Ginsberg, Michael Milken, Isabelle Dervaux (Illustrator) Part of the outreach efforts of CaP CURE, Michael Milken's not-for-profit group dedicated to fighting prostate cancer, "The Taste for Living" offers a guide to identifying the foods known to help fight cancer, presenting ways to eat more of them--without sacrificing taste. 70+ recipes. see all copies from £4.66! new only from £17.45! \| first editions
24 view cover	Tassajara Cooking more books like this by Edward Espe Brown When it was first issued, "Tassajara Cooking" became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely ... see all copies from £2.05! new only from £12.31! \| first editions
25 view cover	The Victory Garden Cookbook more books like this by Marian Morash More than 800 recipes from the PBS Victory Garden chef, Marian Morash--all for vegetables, which she transforms into delicious soups, salads, stews, breads, and desserts. see all copies from £10.20! new only from £23.71! \| first editions

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