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1	Home Cheese Making: Recipes for 75 Homemade Cheeses more books like this by Ricki Carroll, Laura Werlin (Foreword by) Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute ... see all copies from £10.05! new only from £10.05!
2	The book of yogurt more books like this by Sonia Uvezian, David Kaiserman (Introduction by) Now back in print, the internationally acclaimed The" Book of Yogurt "offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of ... see all copies from £2.28! new only from £10.79! \| first editions
3	Cheese Primer more books like this by Steven Jenkins Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the ... see all copies from £2.18! new only from £9.91! \| signed copies \| first editions
4	The World Encyclopedia of Cheese more books like this by Juliet Harbutt, Roz Denny This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes. see all copies from £9.56! new only from £15.85!
5	Ice Cream! the Whole Scoop more books like this by Gail Damerow, Patricia Hobbs (Illustrator) An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart ... see all copies from £6.79! new only from £14.67!
6	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker more books like this by Laura Werlin, Maren Caruso (Photographer) Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker. see all copies from £11.21! new only from £11.21!
7	Raclette more books like this by Claudia Schmidt Raclette celebrates this Swiss style favorite of melted cheese served with breads, meats, and vegetables. The book provides the reader with basic information regarding technique, tools, ingredients, and serving suggestions, while illustrating the ideas with instructional color photography. A must-have for all cheese lovers! see all copies from £8.32! new only from £8.32!
8	The Home Creamery more books like this by Kathy Farrell-Kingsley Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic ... see all copies from £5.23! new only from £5.23! \| first editions
9	French cheeses more books like this by Kazuko Masui This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It ... see all copies from £6.05! new only from £17.08! \| first editions
10	Eggs & Cheese more books like this by Time-Life Books see all copies from £4.61! new only from £55.60! \| first editions
11	The Stonyfield Farm Yogurt Cookbook more books like this by Meg Cadoux Hirshberg Cooking with yogurt -- the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. Yogurt has become an important ingredient in many creative, health-conscious kitchens. This inventive collection of over three hundred outstanding recipes provides a wealth of tested and proven ideas for mixing the ... see all copies from £5.46! new only from £6.97! \| first editions
12 view cover	Eggs more books like this by Michel Roux, Martin Brigdale (Photographer) The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It's also a favorite of patissiers and dessert chefs. Michael Roux - for many years a chef at the top of his profession and a global traveler with a passion for different cuisines - is the ideal author ... see all copies from £10.92! new only from £10.92! \| first editions
13 view cover	The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms more books like this by Sharon Tyler Herbst, Ron Herbst While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion" is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything ... see all copies from £7.85! new only from £7.85!
14 view cover	Omelettes, Souffles & Frittatas more books like this by Lou Seibert Pappas, E. Jane Armstrong (Photographer) Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.' see all copies from £2.01! new only from £47.48! \| first editions
15 view cover	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses more books like this by Rob Kaufelt, Liz Thorpe In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries. see all copies from £7.68! new only from £8.89! \| first editions
16 view cover	Cheese: Selecting, Tasting, and Serving the World's Finest more books like this by Alix Baboin-Jaubert Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy identification. see all copies from £1.36! new only from £1.36! \| first editions
17 view cover	Cheese: A Connoisseur's Guide to the World's Best more books like this by Max McCalman, Sir David Gibbons "Cheese" brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate. see all copies from £18.46! new only from £18.46! \| first editions
18 view cover	Cheesemaking Made Easy: 60 Delicious Varieties more books like this by Robert Carroll, Ricki Carroll The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies. see all copies from £17.08! new only from £17.08! \| first editions
19	Kraft Philadelphia Cream Cheese Cookbook more books like this by Kraft Kitchens The best from the Kraft kitchens for America's most trusted brand of Cream Cheese. Here are delicious recipes for everything from vegetable side-dishes to Philly Fudge. Color photos. see all copies from £9.53!
20 view cover	Soda Fountain Classics more books like this by Elsa Petersen-Schepelern, Debi Treloar (Photographer) Remember all those irresistible ice cream sundaes, sodas, and milkshakes of your childhood? Then take a trip down memory lane with Soda Fountain Classics from Elsa Petersen-Schepelern. These 30 tempting recipes look as good as they taste, with stunning photography by Debi Treloar. Elsa's delicious basic ice cream recipe can be varied with ... see all copies from £6.36! new only from £40.71!
21	The Cheese Book more books like this by Vivienne Marquis see all copies from £1.36! new only from £14.34! \| first editions
22 view cover	The Book of Cheesecakes more books like this by Steven Wheeler Contains 100 recipes for a variety of cheesecakes that can be concocted from ingredients easily obtained in local supermarkets. Recipes for cakes and pies based on many different cheeses abound, along with instructions for several types of crusts. Color photos. see all copies from £2.01! new only from £10.93! \| first editions
23 view cover	101 Things to Do with Yogurt more books like this by Geneva Stringham Yogurt is not just for breakfast anymore - it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in "101 ... see all copies from £5.30! new only from £5.30!
24 view cover	Camembert: A National Myth more books like this by Pierre Boisard, Richard Miller (Translator) Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard ... see all copies from £6.52! new only from £6.52! \| first editions
25 view cover	The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert more books like this by Marie Simmons The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout. see all copies from £6.49! new only from £7.67!

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