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1	Great sausage recipes and meat curing more books like this by Rytek Kutas This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who ... see all copies from £16.71! new only from £16.71! \| first editions
2	The Whole Beast: Nose to Tail Eating more books like this by Fergus Henderson First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U.S. for the first time. see all copies from £11.59! new only from £11.59!
3	The River Cottage Meat Book more books like this by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer) The definitive guide to understanding, choosing, and cooking meat, finally available in the US (and adapted for American kitchens). Written by utterly beguiling butcher-scribe Hugh Fearnley Whittingstall, this ranks among the most singular food books of the past decadepart manifesto on the importance of sustainably raised meat, part kitchen primer ... see all copies from £15.51! new only from £15.51!
4	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat more books like this by Bruce Aidells Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, ... see all copies from £12.23! new only from £14.34! \| signed copies \| first editions
5	Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home more books like this by Susan Mahnke Peery, Charles G Reavis HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and ... see all copies from £10.05! new only from £10.05!
6	The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal more books like this by Bruce Aidells, Denis Kelly The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos. see all copies from £6.71! new only from £17.62! \| first editions
7	Build a Better Burger more books like this by James K McNair, Bob Trinchero (Foreword by) "A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher. see all copies from £5.46! new only from £5.46!
8	Home book of smoke cooking meat, fish & game more books like this by Jack Sleight, Raymond Hull Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. see all copies from £6.14! new only from £6.25! \| first editions
9	Bones: Recipes, History, and Lore more books like this by Jennifer McLagan Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, ... see all copies from £12.10! new only from £20.21!
10	Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl more books like this by A D Livingston see all copies from £8.88! new only from £9.54!
11 view cover	Steak Lover's Cookbook more books like this by William Rice Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy ... see all copies from £5.46! new only from £7.07! \| first editions
12 view cover	Spam the Cookbook more books like this by Marguerite Patten see all copies from £4.20! new only from £8.18!
13 view cover	The Frog Commissary Cookbook more books like this by Steven Poses, Anne Clark, Becky Roller (Illustrator) The immensely popular cookbook of distinctive Thai-influenced recipes. see all copies from £3.39! new only from £21.34! \| first editions
14 view cover	The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry more books like this by North American Meat Processors Associati (Creator) For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from "The Poultry Buyer's Guide ... see all copies from £36.06! new only from £36.06!
15 view cover	The Sausage-Making Cookbook more books like this by Jerry Predika 230 sausage-making recipes from around the world, including tips on equipment and techniques. see all copies from £12.95! new only from £15.59! \| first editions
16 view cover	Charcuterie & French pork cookery more books like this by Jane Grigson see all copies from £4.89! new only from £11.79! \| first editions
17 view cover	Just Jerky: The Complete Guide to Making It more books like this by Mary Bell, Annie Beckmann (Editor), Dale Mann (Illustrator) see all copies from £11.35! new only from £11.88!
18 view cover	The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food more books like this by James Villas, Andrea Grablewski (Photographer) "Bacon". It's crispy, salty, smoky, sweet ...and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like spaghetti alla carbonara and cobb salad as well as more exotic but equally delectable ... see all copies from £16.74! new only from £16.74!
19 view cover	Cold-Smoking and Salt-Curing Meat, Fish, and Game more books like this by A. D. Livingston Includes construction plans for a smokehouse and 50 recipes for serving smoked delicacies. see all copies from £10.05! new only from £10.05!
20 view cover	Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker more books like this by Bruce Aidells, Denis Kelly Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and ... see all copies from £14.02! new only from £14.11! \| first editions
21 view cover	The Great Big Burger Book: 100 New and Classic Recipes for Moutheating Burgers Every Day Every Way more books like this by Patricia Yeh Levy, Elizabeth Yeh, Jane Murphy This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces. see all copies from £5.46! new only from £7.17! \| signed copies
22 view cover	Complete Guide to Game Care & Cookery more books like this by Sam Fadala Everything from harvesting and preparation to cooking and serving is quickly referenced in this cookbook. Nearly 500 recipes for delectable entrees, side dishes, and more from a hunter trained by a master chef. see all copies from £5.46! new only from £7.14! \| signed copies \| first editions
23 view cover	How to Cook Meat more books like this by Chris Schlesinger, John Willoughby see all copies from £7.39! new only from £12.95! \| signed copies \| first editions
24	Pork more books like this by Time-Life Books see all copies from £4.61! new only from £69.74! \| first editions
25	Lamb more books like this by Time-Life Books see all copies from £9.91! new only from £65.29! \| first editions

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