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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
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Giada de Laurentiis, Victoria Pearson (Photographer)
Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.
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The Pasta Machine Cookbook
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Donna Rathmell German
Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs - and more protein - than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta ...
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The top one hundred pasta sauces : authentic regional recipes from Italy
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by
Diane Seed
Great recipes and gorgeous art in an international best-seller.
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The Complete Book of Pasta and Noodles
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by
Cook's Illustrated Magazine
In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.
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101 Things to Do with Ramen Noodles
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by
Toni Patrick
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ...
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Classic pasta cookbook.
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by
Giuliano Hazan
Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ...
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365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere!
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by
Marie Simmons
A collection of pasta recipes.
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The Williams-Sonoma Collection: Pasta
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by
Erica de Mane, Chuck Williams (Editor)
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection "Pasta" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these ...
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Pasta Bible
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by
Christian Teubner
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese ...
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Bugialli on Pasta
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by
Giuliano Bugialli
The new Bugialli on Pasta features 30 never-before-published new recipes, 100 new full-color photographs taken on location in Italy, and a completely new design. The recipes presented here have been honed over the centuries in various regions of Italy. They range from a collection of the classic Italian dishes to more contemporary cuisine; all ...
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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind
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by
Johanne Killeen, George Germon
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ...
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Pasta
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Time-Life Books
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Beard on Pasta
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by
James A Beard
BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto.
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Pasta
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by
Jeni Wright
Pasta is the perfect ingredient--delicious, nutritious, quick-to-cook and inexpensive. With over 50 inspirational recipes this book includes classics, such as Lasagne and Fettuccine as well as more modern dishes like Capelli D'Angelo with Lobster
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The Joy of Pasta
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by
Joe Famularo, Louise Imperiale
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
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by
Laura Schenone
A "Newsday" Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious ...
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The Essential Pasta Cookbook
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by
Whitecap Books
Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist.
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Whats Cooking: Pasta
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by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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Classic Home Cooking
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by
Dr. Mary Frances Berry
At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 ...
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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes
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Time Life Books
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Mr. Food Cooks Pasta
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by
Art Ginsburg
At last, a cookbook that tells readers how to prepare every pasta imaginable, in the shortest possible time. Ginsburg now devotes his loving attention to luscious lasagnas, magnificent macaronis, and tempting tortellinis. Over 100 recipes.
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Pasta Tecnica
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by
Pasquale Bruno
Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enable you to make even the more elaborate pastas, such as tortellini and semolina gnocchi, with ...
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime
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by
Joan Schwartz
Dividing good old macaroni and cheese into categories--traditional, international, and "today"--Joan Schwartz provides 52 recipes for all tastes--as long as they combine some kind of macaroni with some kind of cheese. Recipes include Italian (Farfalle al Quattro Formaggi) and Greek (Pastitsio), Baked Conchiglie with Roasted-Garlic-Cheese Sauce ...
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Pasta Presto: 100 Fast & Fabulous Pasta Sauces
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by
Norman Kolpas
Pasta Presto presents 100 delicious and easy-to-make sauces that will turn your favorite pasta into a mouth-watering gourmet sensation. From Calabrese Tomato with ginger to Smoked Chicken with Goat Cheese and Pine Nuts, internationally acclaimed food writer Norman Kolpas enlists old favorites and new exotics, all of which can be whipped up in ...
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Nick Stellino's Passione: Pasta, Pizza and Panini
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by
Nick Stellino, E J Armstrong (Photographer)
Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes.
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