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1	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from £15.88! new only from £19.30!
2	The Big Oyster: History on the Half Shell more books like this by Mark Kurlansky As he did previously in COD: A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD and in SALT: A WORLD HISTORY, historian Mark Kurlansky takes a unique, and rewarding, entry-point into the past, this time relating the rich social history of New York City through its once-plentiful denizen of the deep, the oyster. Manhattan's harbor was once ideal for ... see all copies from £6.14! new only from £9.03! \| signed copies \| first editions
3	Fish: The Complete Guide to Buying and Cooking more books like this by Mark Bittman "Fish: The Complete Guide to Buying and Cooking" is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold ... see all copies from £8.98! new only from £12.95! \| signed copies
4	Fish & Shellfish: The Definitive Cook's Companion more books like this by James A. Peterson This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. ' see all copies from £9.91! new only from £17.88! \| first editions
5	Young Man and the Sea: Recipes and Crispy Fish Tales from Esca more books like this by David Pasternack, Ed Levine, Mario Batali (Foreword by) see all copies from £5.99! new only from £5.99! \| first editions
6	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket more books like this by Trevor Corson This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of ... see all copies from £8.88! new only from £11.76! \| signed copies \| first editions
7	The Complete Book of Sushi more books like this by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii "The Complete Book of Sushi" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. ... see all copies from £9.18! new only from £13.30! \| first editions
8	Fish more books like this by Shirley King, Chuck Williams (Editor), Noel Barnhurst (Photographer) From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sauteed on the stove top, braised in the oven, or grilled over an open fire -- the fresh, clean taste and delicate texture of fish always ... see all copies from £6.95! new only from £10.59! \| first editions
9	I Love Crab Cakes!: 50 Recipes for an American Classic more books like this by Tom Douglas, Shelly Lance Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In "I Love Crab Cakes!," award-winning chef and cookbook author Tom ... see all copies from £8.55! new only from £12.95! \| signed copies
10	James Beard's New Fish Cookery more books like this by James A Beard A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. see all copies from £5.46! new only from £18.44! \| first editions
11 view cover	McCormick & Schmick's Seafood Restaurant Cookbook more books like this by William King, Rick Schafer Photography (Photographer) McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef. see all copies from £7.40! new only from £12.95!
12	The encyclopedia of fish cookery more books like this by Albert Jules McClane This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes. see all copies from £6.12! new only from £173.11! \| signed copies \| first editions
13 view cover	The New Legal Sea Foods Cookbook more books like this by Roger Berkowitz, Jane Doerfer, Edward Koren Legal Seafoods began as a Boston restaurant in the 1950s and has grown to a chain of over 20. Here are some of their best recipes, along with helpful information on buying, storing, and cooking various seafoods. Recipes include crab cakes, grape leaves stuffed with shrimp and rice, fish latkes, and a pasta dish with pancetta and shrimp. In ... see all copies from £12.63! new only from £16.39! \| signed copies \| first editions
14 view cover	The Great American Seafood Cookbook: From Sea to Shining Sea more books like this by Susan Herrmann Loomis, Jamie Hogan (Illustrator), Wendy Wray (Illustrator) For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly ... see all copies from £5.46! new only from £6.49! \| first editions
15 view cover	Go Fish: Fresh Ideas for American Seafood more books like this by Laurent Tourondel, Andrew Friedman "I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman. "With the publication of "Go Fish", we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi.From swordfish to littleneck clams, exotic sea urchin to succulent monkfish ... see all copies from £5.98! new only from £10.90! \| first editions
16 view cover	The Hog Island Oyster Lover's Cookbook: A Guide to Choosing & Savoring Oysters, with Over 40 Recipes more books like this by Jairemarie Pomo, Ed Anderson (Photographer), Leigh Beisch (Photographer) From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout. see all copies from £11.74! new only from £12.60!
17 view cover	Lobster at Home more books like this by Jasper White One of the country's most celebrated seafood chefs takes the mystery out of cooking live lobster at home in this friendly, accessible book that cookbook author Mark Bittman calls "simply the last word on the subject". of color photos. 40 line drawings. see all copies from £5.46! new only from £7.11! \| signed copies \| first editions
18 view cover	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America more books like this by Rowan Jacobsen Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. see all copies from £8.17! new only from £8.17! \| first editions
19 view cover	Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood more books like this by Paul Johnson From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated ... see all copies from £17.97! new only from £19.19!
20 view cover	The Delia Collection: Fish more books like this by Delia Smith Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in ... see all copies from £4.18! new only from £7.73!
21 view cover	Jane Brody's Good Seafood Book more books like this by Jane E Brody, Richard Flaste More than 230 low-fat recipes, including Curried Shrimp Salad, Spanish Mackerel Baked in White Wine, Hot and Sour Fish Soup, Blackfish and Black Bean Salad, Tandoori Flounder, Stir-Fried Scallops with Broccoli, and Fish Tacos with Cilantro Pesto. see all copies from £5.46! new only from £10.58! \| first editions
22 view cover	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses more books like this by Brooke Dojny, Susan Herrmann Loomis (Foreword by) Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. see all copies from £6.76! new only from £6.76! \| first editions
23 view cover	Pike Place Public Market Seafood Cookbook more books like this by Braiden Rex-Johnson see all copies from £5.46! new only from £10.05! \| first editions
24 view cover	Coastal Cooking with John Shields more books like this by John Shields The author of "Chesapeake Bay Cooking" and host of the public television series Coastal Cooking in America with John Shields traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. see all copies from £6.83! new only from £15.70! \| first editions
25 view cover	McCormick & Schmick's Seafood Restaurant Cookbook more books like this by Rick Schafer (Photographer), William King (Compiled by) Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr?pes, and the classic charm of Swordfish Ricotta. This ... see all copies from £5.30! new only from £12.98! \| first editions

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