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1	The Vegetable Dishes I Can't Live Without more books like this by Mollie Katzen (Illustrator) From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish. see all copies from £12.04! new only from £12.04! \| signed copies
2	Chez Panisse Vegetables more books like this by Alice Waters For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ... see all copies from £17.38! new only from £19.19! \| first editions
3	Vegetarian Epicure more books like this by Anna Thomas A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook’s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ... see all copies from £1.41! new only from £13.07! \| first editions
4	The American Vegetarian Cookbook from the Fit for Life Kitchen more books like this by Marilyn Diamond see all copies from £5.65! new only from £12.94! \| signed copies \| first editions
5	Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens more books like this by Johnna Albi, Catherine Walthers The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapons against cancer and other diseases of aging. Arranged in an easy-to-use, A-Z format, this book covers 35 different greens, providing nutritional information, a brief history of each, tips on buying, storing, and cutting, plus more than 140 ... see all copies from £11.98! new only from £11.98!
6	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo more books like this by Steve Sando, Vanessa Barrington, Sara Remington (Photographer) Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean ... see all copies from £13.39! new only from £13.39!
7	The Victory Garden Cookbook more books like this by Marian Morash More than 800 recipes from the PBS Victory Garden chef, Marian Morash--all for vegetables, which she transforms into delicious soups, salads, stews, breads, and desserts. see all copies from £74.81!
8	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts more books like this by Mollie Katzen (Illustrator) As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ... see all copies from £6.07! new only from £8.31! \| signed copies \| first editions
9	The Book of Tofu more books like this by William Shurtleff An all-in-one reference bible, this book covers the production of tofu and other soy products, basic Asian cooking techniques and equipment, and much, much more. see all copies from £5.65! new only from £7.75! \| first editions
10	Classic Indian Veget Ck more books like this by Julie Sahni Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second ... see all copies from £10.86! new only from £13.07! \| first editions
11 view cover	One Potato, Two Potato: 300 Recipes from Simple to Elegant-Appetizers, Main Dishes, Sidedishes, and More more books like this by Roy Finamore, Molly Stevens The authors of this useful cookbook provide 300 recipes for the potato in all its guises, from good old mashed to a couple of devastating chocolate desserts. see all copies from £5.65! new only from £8.34! \| first editions
12 view cover	Mushroom Hunter's Field Guide more books like this by Alexander Hanchett Smith "The Mushroom Hunter's Field Guide" is the guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones. Beginners as well as experts will be able to identify mushrooms in a matter of minutes. All of the mushrooms included are illustrated in beautiful color, adding visual enjoyment to the textual ... see all copies from £3.13! new only from £16.39! \| first editions
13 view cover	Veggie Meals: Rachael Ray's 30-Minute Meals more books like this by Rachael Ray This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads. see all copies from £7.12! new only from £10.39!
14 view cover	Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers more books like this by Ron L. Engeland, Mary Rabchuk (Illustrator), Jim Anderson (Illustrator) "The first garlic book written specifically for organic gardeners and small-scale farmers""Growing Great Garlic" is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly.The author tells us: which strains to plantwhen to ... see all copies from £11.53! new only from £11.53!
15 view cover	Vegetable Love more books like this by Barbara Kafka, Christina Cornish (Photographer), Christopher Styler Barbara Kafka has been shaping the way America cooks for three decades. She's doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world, from the lowly green bean to ... see all copies from £5.65! new only from £10.06! \| first editions
16 view cover	Vegetarian Epicure Book Two more books like this by Anna Thomas, Julie Maas (Illustrator) Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic-inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of ... see all copies from £2.08! new only from £60.69! \| first editions
17 view cover	Farmer John's Cookbook: The Real Dirt on Vegetables more books like this by John Peterson, Angelic Organics, Lesley Littlefield Freeman "The Real Dirt on Farmer John", a film by Taggart Siegel, is winning awards at film festivals worldwide. This book features hundreds of seasonal recipes from Angelic Organics; a community supported farm that is hitting the headlines as a possible future model for shared ownership community farming. It will appeal to current 'real food' trends, for ... see all copies from £14.13! new only from £14.44! \| signed copies \| first editions
18 view cover	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market more books like this by Aliza Green Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these ... see all copies from £4.87! new only from £4.87!
19 view cover	Perfect Vegetables: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 ... see all copies from £9.85! new only from £15.54! \| first editions
20 view cover	America's garden book more books like this by Louise Carter Bush-Brown, James Bush-Brown America's Garden Book There are very few garden books that have lasted like America's Garden Book - and with good reason. Since its first edition in 1939, the book has been specifically geared to North American backyard, do-it-yourself gardeners and their particular needs. The Plants More than 3,000 plant recommendations are listed throughout the ... see all copies from £5.48! new only from £39.54! \| signed copies \| first editions
21 view cover	Vegetable Harvest: Vegetables at the Center of the Plate more books like this by Patricia Wells In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden. see all copies from £11.49! new only from £13.33! \| signed copies \| first editions
22 view cover	The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes more books like this by Dave DeWitt In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.' see all copies from £9.85! new only from £11.96! \| first editions
23 view cover	Too Many Tomatoes ... Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes more books like this by Lois M Landau The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking. see all copies from £5.65! new only from £9.17! \| first editions
24 view cover	The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads more books like this by Andrea Chesman Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations. see all copies from £9.04! new only from £10.47!
25 view cover	Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet more books like this by Lorna Sass The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans, and flavorful soups made without meat are accompanied by an "Ingredients A-Z" section, explaining essential facts and offering expert tips for healthy ... see all copies from £6.71! new only from £14.47! \| first editions

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