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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
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by
Linda Hetzer
From quick-and-easy folds, to napkin rings, to intricate two napkin creations, THE SIMPLE ART OF NAPKIN FOLDING provides step-by-step directions and illustrations that take readers through more than 80 delightful projects. Here, readers, will discover how to make: Namecard folds - the Diamond, Fortunella, Cathedral and Wedding ring Party favour ...
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Entertaining
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by
Martha Stewart, Elizabeth Hawes
This hefty and useful book includes a memoir of Martha Stewart's large Polish family and her upbringing in suburban New Jersey, plus chapters on how to make guests comfortable; create an ambience; set the table (a straw-covered one for an outdoor buffet, a centerpiece of Savoy cabbages); make the food look beautiful; get organized; choose the ...
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More Home Cooking: A Writer Returns to the Kitchen
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by
Laurie Colwin
The late bestselling novelist Laurie Colwin writes of her culinary memories with love and skill. Recipes and tips are included with the memories.
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new only from £6.27!
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Inspirations
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by
Preston Bailey, John Labbe (Photographer)
Preston Bailey's Inspirations is a sourcebook of ideas for creating the perfect ambiance for any major party or event. Preston Bailey has spent 23 years creating the decor for the most lavish of celebrity parties, weddings, and other high-profile events. This book is packed with gorgeous full-bleed and double-spread photographs of 10 such parties ...
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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining
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by
Diane Phillips
From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.
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How to Start a Home-Based Catering Business
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by
Denise Vivaldo
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.
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Tabletops: Easy, Practical, Beautiful Ways to Decorate the Table
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by
Barbara Milo Ohrbach
The bestselling author of "The Scented Room, Simply Flowers", and "All Things Are Possible" now applies her talents to creating splendid tables with this collection of dozens of ideas for marvelous centerpieces, napkin rings, candles, and more. 275 color photos.
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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding
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by
Brian Sawyer (Editor)
Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate's ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There's a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; ...
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A Gentleman Entertains: A Guide to Making Memorable Occasions Happen
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by
John Bridges, Bryan Curtis
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Decorative Napkin Folding for Beginners
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by
Lillian Oppenheimer, Natalie Epstein
22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.
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A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year
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by
Sally Sondheim, Sazannah Sloan, Suzannah Sloan
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Entertaining
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by
Donna Hay
Whether you're hosting an informal meal or an all-out bash, this book offers the planning, recipe, and cooking advice you need. This modern guide follows the success of The New Cook.
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Napkins with a Twist: Fabulous Folds with Flair for Every Occasion
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by
David Stark
In this book, step-by-step colour photos illustrate how to make the classics - the Tuxedo Fold, the Peacock, etc. - as well as innovative new designs such as, the Sushi Roll, the Halloween Ghost Fold, the Hidden Gift Fold. In addition, the author takes a peek inside some of the world's most luxurious dining halls, from Camilla and Prince Charles' ...
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Off-Premise Catering Management
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by
Bill Hansen
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Cristina Ferrare's Family Entertaining: Celebrating the Life of the Home
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by
Cristina Ferrare
Growing up in a close-knit Italian family, Cristina Ferrare learned early that nothing equals the satisfaction of putting together a delicious meal, setting a lovely table and getting rave responses from the people you care about. "Cristina Ferrare's Family Entertaining "brings all these elements together in a beautiful book filled with menus, ...
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Catering Like a Pro: From Planning to Profit
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by
Francine Halvorsen
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Entertaining on the Run
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by
Marlene Sorosky, Teri Sandison (Illustrator)
The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times.
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In the Kennedy Style
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by
Letitia Baldrige (Editor)
A treasury of reminiscences about White House social events during the Kennedy administration, edited by Mrs. Kennedy's social secretary and chief of staff. Menus, guest lists, photographs, and personal recollections of guests and staff re-create the brightest moments of one of the brightest societies in modern America.
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Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion
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by
Phyllis Hoffman
This rich and gorgeously photographed book is a must-have for every aspiring hostess as it shows you how to create beautiful and unique place settings and recipes for all occasions-from holiday dinners to special occasions. The perfect gift for anyone who loves to entertain, it has all the tools, tips, and inspiration you need to elevate the ...
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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by
Walter Scheib, Andrew Friedman
'An engaging book about life at the Executive Mansion...Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House'. His sophisticated contemporary food was generally considered some of the best ever served there' - Marian Burros, "New ...
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new only from £13.17!
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Lee Baileys Good Parties
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by
Lee Bailey
The fourth book from the bestselling author of Lee Bailey's Country Weekends, this is a cookbook and an entertaining idea book, with 160 delicious new recipes and information on everything that makes up a good party. 130 full-color photographs.
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Catering Handbook
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by
Edith Weiss
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Napkin Folds: Beautifully Styled Napkins for Every Occasion
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by
Bridget Jones, Madeleine Brehaut
The perfect guide for creating stunning napkin folds that will add elegance and style to even the simplest table settings.
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The Complete Caterer
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by
Elizabeth Lawrence
The bible for the beginning caterer, this book covers it all, explaining the business side, the client's table, and includes menus, recipes and up-to-date suggested prices.
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Cookery for Entertain
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by
Marlene Sorosky
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