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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Mark Bittman, Alan Witschonke (Illustrator)
This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, ...
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Veganomicon: The Ultimate Vegan Cookbook
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Isa Chandra Moskowitz, Terry Hope Romero
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in "Veganomicon" have been thoroughly kitchen-tested to ensure user-friendliness and ...
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
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Moosewood Collective
The Moosewood Collective offers vegetarian recipes that reflect the changes in the American diet. These dishes average 16% fat, well below the accepted goal of 30%, and use only fresh, natural ingredients. Includes recipes for low-fat Guacamole, Shepherd's Pie, Penne with Creamy Walnut Sauce, and Sweet and Sour Lentils. Includes a nutritional ...
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Vegetarian Cooking for Everyone
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Deborah Madison
From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the ...
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Christina Pirello
In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, this book offers menus, meal-planning tips, and a simple philosophy which discusses why we choose the foods we eat.
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
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Robin Robertson
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
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The Food Revolution: How Your Diet Can Help Save Your Life and Heal the World
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John Robbins
John Robbins, the man who started the "food revolution" with the ground-breaking Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. His latest book presents compelling new information regarding the fields of nutrition, heart disease and cancer, agribusiness, and bioengineering. It ...
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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
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Moosewood Collective
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
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Isa Chandra Moskowitz
In "Vegan with a Vengeance", Isa Chandra Moskowitz brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet, while being creative and having fun in the process. She emphasizes staying clear of corporate ...
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Diet for a Small Planet
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Frances Moore Lappe
First published in 1971, DIET FOR A SMALL PLANET was, and remains, a revolutionary book on nutrition and lifestyle. Lappe introduces a rationale for changing the way we eat and provides practical and varied recipes that are healthy alternatives to hamburgers, processed foods, and other standard fare. She advocates a proactive and informed position ...
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The New Moosewood Cookbook
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Mollie Katzen
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. "Moosewood" was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen ...
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125 Best Vegetarian Slow Cooker Recipes
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Judith Finlayson
Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. People on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and ...
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Ayurvedic Cooking for Self-Healing
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Usha Lad, Vasant Lad
This is a compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet. It gives a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods, along with a chart to determine your own constitution...and much more.
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
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Brenda Davis, Vesanto Melina
Veganism is by no means a new concept. The authors trace its roots back to 19th-century England and reveal that among better known early followers were George Bernard Shaw, industrialist Arnold Hills, graham cracker inventor Sylvester Graham, and the father of Louisa May Alcott, Bronson Alcott. For those who wish to follow these pioneers, BECOMING ...
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Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
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Carole Raymond
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan ...
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Vegetarian Times Complete Cookbook
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Vegetarian Times Magazine (Creator)
"Vegetarian Times" is known for its 'great recipes', and this new edition of the "Vegetarian Times Complete Cookbook" offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste ...
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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
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Dr. Dean Ornish, M.D., Janet Kessel Fletcher, Helen Roe, M.S., R.D.
Low-fat cooking with the renowned cardiac researcher showcases 150 recipes, including Creamy Corn Soup, Spicy Arkansas Chili, Carrot Cake and Southwest pizza--all low in fat, high in flavor.
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Great Vegetarian Cooking
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Lorna J Sass
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of "Cooking Under Pressure," this collection of recipes ...
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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Moosewood Collective, Carolyn B Mitchell
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has ...
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Vegetarian Epicure
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Anna Thomas
A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook’s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ...
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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Ani Phyo
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
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Donna Klein
This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
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Teen's Vegetarian Cookbook
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Judy Krizmanic
This cookbook for new vegetarian teenagers and their parents explains the nutritional concepts of vegetarianism and supplies several simple and healthy breakfast, lunch, diner, snack, and dessert recipes.
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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Yamuna Devi, Yamuna, David Baird (Illustrator)
For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
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Annie Somerville
The long-awaited and official follow-up to Bantam's bestselling The Greens Cookbook with lighter, leaner, and simpler recipes.
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