Your search: Books » Subject: Desserts
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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Ben Cohen, Jerry Greenfield, Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade ...
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula H Deen
"A Seriously Sweet Southern Dessert Extravaganza" The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In "The Lady & Sons Just Desserts," Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet ...
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!
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by
Dana Carpender
Low-carb torchbearer Dana Carpender offers a cookbook for the dieter on the go who refuses to sacrifice taste to either slimming or time constraints. Even while it provides short-cuts to delightful meals, snacks, and desserts, this guide emphasizes foods prepared with "real," natural ingredients, rather than the prepackaged low-carb offerings ...
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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
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by
Jennifer Appel, Allysa Torey, Rita Maas (Photographer)
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the ...
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Pink Princess Cookbook
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by
Barbara Beery
Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavours and themes every princess will love. Perfect for tea parties, rainy days, or any special playtime afternoon, the Pink ...
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
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by
Bruce Weinstein
With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'
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Table for Two: Summer Desserts/Lessons Learned
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by
Nora Roberts
Give your customers a taste of extraordinary reading with this spectacular 2-in-1 from America's #1 storyteller. "Table for Two" brings together two of Nora's classic novels, Summer Desserts and Lessons Learned, which have been unavailable for almost 10 years. In these stories, two world-class chefs and their distractingly attractive partners are ...
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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Shirley Corriher
The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.
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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
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by
Allysa Torey
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from ...
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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by
David Lebovitz, Lara Hata (Photographer)
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."
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The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats
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by
Melissa Murphy
More than 100 recipes exemplify the simple, tried-and-true techniques of Murphy's French-influenced, American-style baking approach, in this book from one of the best pastry shops in all of New York ("Food and Wine"). 8-page full-color photo insert.
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The Simple Art of Perfect Baking
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Flo Braker, Dana Gallagher (Photographer)
For those in the know, "The Simple Art of Perfect Baking" is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give ...
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Heirloom Baking with the Brass Sisters: More Than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
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Marilynn Brass, Sheila Brass, Andy Ryan (Photographer)
Marilynn and Sheila Brass preserve and update 150 beloved desserts through recipes taken from their vast collection of antique manuscript cookbooks and handwritten recipes passed down through the generations.
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Homebaking: The Artful Mix of Flour and Tradition Around the World
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Jeffrey Alford, Naomi Duguid
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ...
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Eat Dessert First!: The Red Hat Society Dessert Cookbook
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by
Carol Boker (Editor), Erik Boker (Photographer), Sue Ellen Cooper, Queen (Introduction by)
Compiled by Red Hatters from around the country, this beautiful full-color dessert cookbook is filled with enthusiasm, humor, and really good recipes. Includes more than 200 recipes for cakes, pies, candies, and breads, and features 60 full-color photos.
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
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by
Bette Hagman
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...
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Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat, and Calories
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by
Marlene Koch, R.D.
The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: ...
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Maida Heatter's Book of Great Chocolate Desserts
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by
Maida Heatter
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
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Chez Panisse Desserts
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by
Lindsay Remolif Shere, Alice Waters (Introduction by)
From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.
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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection
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Ten Speed Press (Creator)
The official Twinkies cookbook, with sweet and savory recipes from hard-core fans showcasing the many ingenious ways to cook appetizers, main courses, desserts, and snacks with Twinkies.
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Somersize Desserts
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by
Suzanne Somers
Suzanne presents 30 fabulous, sugar-free dessert recipes that are totally in step with her remarkably effective and popular "Somersize" program. 30 full-color photos.
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
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by
Mollie Katzen (Illustrator)
As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ...
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Just Desserts
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by
Mary Daheim
When the garishly grotesque clan of wealthy carpet-sweeper magnate Otto Broadie sweeps down upon Judith McMonigle's Hillside Manor Inn, it looks like there'll be a wild night of drinking, dining, and fortune-telling in the offing. But when their soothsayer-for-hire Madame Gushenka drops dead after someone douses her tea leaves with bug killer, ...
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
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by
Sherry Yard, Ron Manville (Photographer), Martha Rose Shulman
Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
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Men Are Just Desserts
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by
Dr. Sonya Friedman
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