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French Chef Cookbook
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by
Julia Child
Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.
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Miserly Moms: Living Well on Less in a Tough Economy
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by
Jonni McCoy
With gas and food prices soaring, there's more need than ever before for Jonni McCoy's "Miserly Moms". Jonni shares the money-saving strategies that allowed her family to transition from two incomes to one. These practical, proven strategies, tips, and recipes will help anyone live frugally without feeling deprived. Real-life examples show how ...
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Organizing from the Inside Out: The Foolproof System for Organizing Your Home Your Office and Your Life
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by
Julie Morgenstern (Read by)
There's no magic or mystery to creating an organized life, but this useful book provides hundreds of tips to help streamline your life. Morgenstern presents her three-step plan: analyze, strategize, attack.
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Diet for a New America
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by
John Robbins
In this acclaimed work, author John Robbins, the son of the founder of the Baskin-Robbins ice cream company, reveals the barbaric and unsanitary conditions of American slaughter and dairy houses. He also addresses the large-scale ecological and health problems that are caused by Americans' obsession with high-protein diets. He shares studies that ...
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The Encyclopedia of Country Living
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by
Carla Emery, Cindy Davis (Illustrator), Professor David Berger (Illustrator)
The most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden or field, this revised and updated edition of the classic text is an indispensable resource on country living. Illustrated.
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Where's Mom Now That I Need Her?: Surviving Away from Home
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by
Kathryn J Frandsen, Kent P Frandsen
New Updated Edition! This book is full of hints about nutrition, grocery shopping, laundry and clothing with a stain removal guide, first aid, recipes for quick, easy meals, plus lots more.
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Back to Basics
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by
Reader's Digest, Robert Dolezal, Of Readers Digest Editors
A how-to reference on everything from braiding a rug to building a log cabin.
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Understanding Nutrition
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by
Ellie Whitney, Sharon Rady Rolfes
This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the ...
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The Silver Palate Cookbook
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by
Julee Rosso
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
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Extraordinary Uses for Ordinary Things: Featuring Vinegar, Baking Soda, Salt, Toothpaste, String, Plastic Cups, Mayonnaise, Nail Polish, Tape, and More Than 200 Other Common Household Items
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by
Reader's Digest (Creator)
Save the day with more than 2,300 clever, ingenious, smart ways to use everyday household products--all guaranteed to save time and money. Readers will discover the untold value of hundreds of items from baby shampoo to pepper, vinegar to yogurt and more.
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
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by
Neal D Barnard, M.D.
This book identifies foods that boost the body's metabolic rate and burn fat more effectively, and includes sample menus and recipes.
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Back to Basics: A Complete Guide to Traditional Skills
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by
Abigail R Gehring (Editor)
Anyone who wants to learn basic living skills--and enjoy a healthier, greener, and more self-sufficient lifestyle--need look no further than this eminently useful guide that features hundreds of projects and old-fashioned fun. Full-color and b&w photographs throughout.
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The Bread Machine Cookbook
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by
Donna Rathmell German
The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Donna German continues to test these recipes on over 50 types of bread machines. ...
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Children: The Challenge
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by
Rudolf Dreikurs
Based on a lifetime of experience with children, Dr. Rudolf Dreikurs, one of America's foremost child psychiatrists, presents an easy-to-follow program that teaches parents step-by-step how to cope with the common childhood problems that occur from toddler through preteen years.
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Home comforts : the art & science of keeping house
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by
Cheryl Mendelson
This modern guide to housekeeping tells how to simplify domestic chores, and argues that readers can find financial and spiritual empowerment by properly managing their households. This reference guide advises on a wide range of topics, including fabric care, food preservation, allergen removal, and domestic employee management. Illustrations ...
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Does This Clutter Make My Butt Look Fat?: An Easy Plan for Losing Weight and Living More
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by
Peter Walsh
The "New York Times" bestselling author of "Its All Too Much" uses his organizational wisdom to help readers accomplish a healthy lifestyle. Walsh shows readers that the same habits that lead to a cluttered home also sabotage their best efforts to control their weight.
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Portfolios of the Poor: How the World's Poor Live on $2 a Day
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by
Daryl Collins, Jonathan Morduch, Stuart Rutherford
About forty percent of the world's people live on incomes of two dollars a day or less. If you've never had to survive on an income so small, it is hard to imagine. How would you put food on the table, afford a home, and educate your children? How would you handle emergencies and old age? Every day, more than a billion people around the world must ...
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Survival for Busy Women
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by
Emilie Barnes
Do you live your life in a constant panic? Are you so busy that there's not time left to plan and execute the daily routines of life? Reading this book and implementing some of its ideas could be a sanity-saver and contribute to your overall productivity.
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Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought of
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by
Vicki Lansky, Martha E. Campbell (Illustrator)
From making an omelet extra fluffy to deodorizing those musty household smells, from improving flossing and mouth freshness to washing clay flower pots without leaving residue, this book offers hundreds of tips for making the most of baking soda.
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The Organized Student: Teaching Children the Skills for Success in School and Beyond
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by
Donna Goldberg, Jennifer Zwiebel
Overstuffed backpacks, missing homework, the unused planner, the test he didn't know about. Sound familiar? Goldberg, an expert whose been organizing kids for 15 years, shows parents how to teach their own children to organize for themselves.
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What You Say is What You Get
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by
Don Gossett
"Don Gossett is a mighty man of faith. We are to be poweeer houses for God and Don Gossett teaches you how"....Marilyn Hickey, Marily Hickey Ministries.
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Country Living Simple Country Wisdom: 501 Old-Fashioned Ideas to Simplify Your Life
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by
Susan Waggoner
Is modern life becoming too complicated and messy? Top-selling author Susan Waggoner is here to simplify it all. She shows how anyone can enjoy a more relaxed lifestyle filled with traditional country values--and save time, money, work, and frustration in the process--with household hints our foremothers knew well. This ingenious and fun-to-read ...
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The New York Times 60-Minute Gourmet
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by
Pierre Franey
Coming in March--the paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out.
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Homemade: How to Make Hundreds of Everyday Products Fast, Fresh, and More Naturally
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by
Don Earnest (Editor)
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Diabetic Meals in 30 Minutes or Less!
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by
Robyn Webb, M.A.
Preparing great-tasting meals that fit into a healthy meal plan is a challenging task. Preparing them in 30 minutes or less seems impossible - but it's not! This cookbook, which has sold more than 100,000 copies, is back in an all-new format. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is ...
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