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I'm Just Here for the Food
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by
Alton Brown
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.
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The America's Test Kitchen Family Cookbook
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Cook's Illustrated Magazine (Editor)
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen
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Alton Brown's Gear for Your Kitchen
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by
Alton Brown
Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
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America's Test Kitchen (Editor)
Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen
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300 Years of Kitchen Collectibles
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by
Linda Campbell Franklin
Linda Campbell Franklin's long-awaited new edition cooks up three centuries of the most avidly collected domestic tools of the trade. Collectors will find more than 7,000 antique items that dice, measure, filter, or whir in the kitchen arranged by function from preparation and cooking to housekeeping and gardening. Franklin also offers healthy ...
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Kitchen Glassware of the Depression Years
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by
Gene Florence
Depression-era glassware has never been more popular. Now, in this fifth edition of the acclaimed reference, Gene Florence presents more than 4,900 pieces of glassware in full color. Each item is shown by color, then by shape or pattern. Descriptions include dimensions and current values for each pictured item.
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Things Cooks Love: Implements, Ingredients, Recipes
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by
Marie Simmons, Ben Fink (Photographer)
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
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I'm Just Here for the Food: Kitchen User's Manual
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by
Alton Brown
Devoted viewers who watch Alton Brown's "Good Eats" on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.
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Miller's Kitchenware Buyer's Guide
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Miller's Publications (Creator)
The kitchen is always the heart of the home, and so collecting kitchenware can have a high nostalgia factor for some, while for others it is the enormous variety of shapes and purposes that intrigue. In this new all-colour Kitchenware Buyer's Guide, over 2,500 examples of kitchenware from the 1890s to the late 1960s across the UK, continental ...
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
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by
Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator)
But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ...
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Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show
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by
Cook's Illustrated Magazine
The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.
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834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook
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by
Cook's Illustrated Magazine (Editor)
What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated ...
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The Pampered Chef: The Story of One of America's Most Beloved Companies
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by
Doris Christopher
Twenty-five years ago, Doris Christopher began her business with $3000, working out of her basement and doing everything herself. Today the Pampered Chef is a huge and successful company that sells kitchen equipment through home demonstrations and kitchen shows. As she records what happened during that rags-to-riches quarter of a century--the ...
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Kitchen Glassware of the Depression Years: Identification & Values
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by
Gene Florence
Depression-era glassware has never been more popular. Now, in this fifth edition of the acclaimed reference, Florence presents more than 5,000 pieces of glassware in full color. Each item is shown by color, then by shape or pattern. Photos.
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Hot Kitchen & Home Collectibles of the 30s, 40s, 50s: Identification & Values
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by
C Dianne Zweig
This guide spotlights over 700 full-color photographs of kitchen and home collectibles, and offers a fresh approach to collecting retro housewares, textiles, and decor.
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The New Cooks' Catalogue
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by
Burt Wolf
This updated version of the classic guide to cooking techniques and equipment was chosen by the New York Times as one of the best cookbooks of 2000.
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The Oster Kitchen Center Food Preparation Appliance Cookbook
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by
Oster
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America Eats: Forms of Edible Folk Art
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by
William Woys Weaver
Produced for Weaver's "America Eats" exhibit at the Museaum of American Folk Art opening in December, this beautiful catalog demonstrates the simplicity and functional utility of folk design and traces the history of regional cooking in America. Includes thirty recipes. Illustrated.
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The Epicurean Collector: Exploring the World of Culinary Antiques
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by
Patrick Dunne, MBA, Southern Accents Press, Charles Walton (Photographer)
Many of us have some family heirloom connected with cooking or eating that has been passed down and treasured by more than one generation, whether it's the silver tea service or grandmother's battered wooden spoon. Patrick Dunne has made a career of collecting and researching the history of fascinating and beautiful culinary implements. His lively ...
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Physics Lab in a Housewares Store
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by
Bob Friedhoffer, Robert Friedhoffer
Explores such topics in physics as levers, friction, heat transmission, and density with experiments using common household utensils.
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Cooking with the Cuisinart Food Processor
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by
Roy Andries De Groot
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The French Country Table: Pottery and Faience of Provence
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by
Bernard Duplessy, Camille Moirenc (Photographer), Laurel Hirsch (Translator)
This lushly photographed book takes the reader on a sun-soaked journey to Provence to view the process of creation involved in the crafts of pottery and faience. Accompanied by historical anecdotes, this book goes inside the centuries-old ateliers of Provence to examine the making of pottery and faience from the cultivating of clay and its shaping ...
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
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by
Norman Weinstein, Mark Thomas (Photographer)
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's ...
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The Complete Book of Kitchen Collecting
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by
Barbara E Mauzy
This book covers many categories of non-electrical kitchen collectibles from the 1920s through the 1950s. Over 1100 photographs depict the ingenuity and creativity of the makers of kitchenware during this period. Updated values, guides to the more popular designs and colors, manufacturing information, and general tips on collecting make this the ...
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The Book of Griswold & Wagner: Favorite * Wapak * Sidney Hollow Ware
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by
Professor David G Smith
This definitive, encyclopedic guide details durable cast-iron antiques, including griddles, Dutch ovens, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Nearly 1,000 photographs document variations of shape, size, dates, moldings, finishes, hardware types, catalog numbers, and markings. Comprehensive histories of ...
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