The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat more books like this

by Catherine Friend

For most of her life, Catherine Friend was a carnivore who preferred not to consider where the meat on her plate came from-beef didnt have a face, chicken didnt have a personality, and pork certainly shouldnt have feelings. But Friends attitude began to change after she and her partner bought a farm and began raising sheep for meat. Friends ...

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Meat Biotechnology more books like this

by Fidel Toldra (Editor)

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book ...

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A Gourmet's Book of Beasts more books like this

by Faith Medlin

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Structure and development of meat animals more books like this

by H J Swatland

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Raising small meat animals : efficient home production of Cornish game hens, chicken broilers, turkey roasters, fryer rabbits, squabs more books like this

by Victor Michael Giammattei

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Meat Animals: Growth and Productivity more books like this

by D Lister (Editor)

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Reducing Fat in Meat Animals more books like this

by J. D. Wood (Editor), A. V. Fisher (Editor)

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Report on the welfare of livestock (red meat animals) at the time of slaughter more books like this

by Farm Animal Welfare Council (Great Britain)

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Meat production from entire male animals; proceedings of a symposium held at the Meat Research Institute, April 1969 more books like this

by Douglas N. Rhodes, Meat Research Institute

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Atlas of meat inspection pathology more books like this

by William S. Monlux, Andrew W. Monlux

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