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The Pie and Pastry Bible
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by
Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by)
"The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice ...
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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by
Nick Malgieri
More than 400 recipes presented with illustrated techniques and color photos.
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
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by
Bette Hagman
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...
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Miss Fiona's Stupendous Pumpkin Pies
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by
Mark Kimball Moulton
For ages 4-8. What do vampires, pirates and pink rabbits have in common? They all love Miss Fiona's pumpkin pie! Join the trick-or-treaters as they creep down past the old cemetery to Miss Fiona's haunted house for a taste of her secret Halloween recipe. Spooky illustrations enhance this tasty tale of Halloween fun.
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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
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by
Ken Haedrich
By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs.
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How to Make an Apple Pie and See the World
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by
Marjorie Priceman
When an energetic little baker discovers that the market is closed, she travels the world to find the freshest ingredients for her apple pie. Full color.
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Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights.
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by
Rebecca Reilly, Romulo A Yanes (Photographer)
If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave -- but not be able to have -- a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come ...
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Martha Stewart's pies & tarts
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by
Martha Stewart
Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".
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Sweet Dream Pie
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by
A Wood
The author and illustrator concoct an unforgettable pie--one made of chocolate, gumdrops, licorice, and every sweet ingredient imaginable. Full-color illustrations.
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The Big Blueberry Barf-Off!
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by
R L Stine, Trip Park (Illustrator)
Enterprising fifth grader Bernie Bridges loves going to Rotten School. With no parents around, he and his gang get to run wild. Not only did he get the cafeteria to serve candy in place of vegetables, he talked the coach into adding "Giving Wedgies" to the varsity sports. But his nemesis, Sherman Oaks of Nyce House, has something that Bernie ...
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Pies and Prejudice: In Search of the North
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by
Stuart Maconie
'My name is Stuart Maconie, and I am from the North Of England. Some time ago, I was standing in my kitchen, rustling up a Sunday brunch for some very hungover, very Northern mates who were 'down' for the weekend. One of them was helping me out and, recipe book in hand, asked "where are the sun-dried tomatoes?" "They're behind the cappuccino maker ...
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The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-To-Your-Ribs Favorites
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by
Robin Robertson
This vegetarian cookbook, despite its title, contains no meat recipes, but it does include plenty of dishes that approximate the satisfactions of meat, such as Wheat-Meat Satays with Peanut Sauce, Balsamic-Glazed Stuffed Mushrooms, and Shiitake-Stuffed Tofu Steaks.
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Bubby's Homemade Pies
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by
Ronald M Silver, Jen Bervin, Elizabeth Zechel
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." - Jon Stewart. "I almost ate the book! If my bubby made pies like this, I'd weigh 400 ...
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Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure
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by
Tony Diterlizzi (Illustrator)
How far would "you" go to get your favorite snack?
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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
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by
Patty Pinner
This is a collection of 70 pie recipes, gathered from the women in author Patty Pinner's life -family, friends, women who are part of her own personal history. What distinguishes this book is its utterly beguiling storytelling - each recipe is accompanied by a story told on the woman known for making the pie, from Sister Baby's Buttermilk Pie to ...
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
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by
Donna Hay
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In "Modern Classics Book 2," Donna brings back trifle, lamingtons and vanilla slice, but gives them a great ...
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Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
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by
Lauren Chattman, Duane Winfield (Photographer)
More than 100 incredibly easy-to-put together, do-ahead desserts made with wholesome ingredients and creative flavor combinations are featured in this cookbook that includes eye-popping, full-color photos, and clear, easy-to-follow instructions.
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Mud Pies and Other Recipes: A Cookbook for Dolls
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by
Marjorie Winslow, Erik Blegvad (Illustrator)
Presents playful recipes for such dishes as "Wood Chip Dip, " "Seesaw Salad, " "Roast Rocks, " and "Pencil Sharpener Pudding, " to be prepared for and enjoyed by dolls.
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The book of sinfully delicious cakes, cookies, pies, cheesecakes, cakerolls, and pastries
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by
Rose Naftalin
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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by
Ken Haedrich
"Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations.
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
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by
Nick Malgieri, David Joachim
Everybody loves dessert, but nobody loves the calories. "Perfect Light Desserts" offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and ...
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Sneaky Pie's Cookbook for Mystery Lovers
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by
Sneaky Pie Brown, Rita Mae Brown, Katie Shively (Illustrator)
The feline co-author of the irresistible "Mrs. Murphy" mysteries dishes up delectable fare for cats and humans alike in this unique collection of recipes spiced with witty personal anecdotes.
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Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies
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by
Graham Kerr, Kerr Graham, Suzanne Butler
Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more "natural", less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a ...
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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your
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by
Bruce Weinstein, Mark Scarbrough
From gelato and sherbet to mousse and popsicles, this latest edition of the bestselling Ultimate series offers more than 500 recipes and variations for all kinds of frosty treats.
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American Pie
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by
Teresa Kennedy
A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all. A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates ...
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