Books on Travel > Restaurants (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	French Lessons: Adventures with Knife, Fork, and Corkscrew more books like this by Peter Mayle Mayle's ability to get the locals talking, his sense of humor, and his love for a good meal propel him around the French countryside to a variety of food festivals. see all copies from £2.04! new only from £6.75! \| signed copies \| first editions
2	Birnbaum's Walt Disney World Dining Guide more books like this by Jill Safro (Editor), Jessica Ward (Editor), Alexandra Mayes Birnbaum (Editor) "Birnbaum's Walt Disney World Dining Guide" is a complete diner's guide to what's where in the World. What do they serve? How good is it? How much will it cost? It's all here. Our personally rated taste-tested temptations include: who serves the best PB&J, where to sup with Snow White, and why turkey legs are the most popular snack food in the ... see all copies from £7.34! new only from £7.48!
3	Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More more books like this by Jane Stern, Michael Stern The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other eateries serving great, inexpensive regional foods. see all copies from £12.60! new only from £12.60!
4	The Food Lover's Guide to Paris more books like this by Patricia Wells An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly" International Herald Tribune," Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover's Guide To Paris, the book Bon Appetit calls "a must for ... see all copies from £1.36! new only from £71.66! \| signed copies \| first editions
5	American Diabetes Association Guide to Healthy Restaurant Eating more books like this by Hope S Warshaw, M.M.SC., R.D., C.D.E. (Editor) This best selling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for millions of people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 ... see all copies from £5.46! new only from £8.60!
6	Southern Belly: The Ultimate Food Lover's Companion to the South more books like this by John T Edge In the pages of Southern Belly, Southern food culture chronicler John T. Edge does more than simply steer you to good food. Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, this book tells the story behind the food, people, and places that have become Southern institutions. More than 200 entries ... see all copies from £5.46! new only from £5.76! \| signed copies \| first editions
7	Zagat New York City Restaurants more books like this by Curt Gathje (Editor), Carol Diuguid (Editor) New York City Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes a handsome gift for anyone. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and ... see all copies from £6.47! new only from £8.02!
8	A Trip to the Beach: Living on Island Time in the Caribbean more books like this by Melinda Blanchard (Read by), Robert Blanchard In this memoir, a married couple relates their experience of leaving their food company in Vermont to open a restaurant on Anguilla, an island of the British West Indies. Their story reveals the obstacles they faced, such as locating popular American ingredients and dealing with a large population of goats that crowded the streets. At times they ... see all copies from £1.36! new only from £6.66! \| signed copies \| first editions
9	$40 a Day: Best Eats in Town more books like this by Rachael Ray In this delightful scrapbook, fans of Ray's popular "$40 A Day" show can join her as she revisits over 50 cities, complete with color photos and selected recipes from her favorite restaurants. see all copies from £5.46! new only from £5.46! \| signed copies \| first editions
10	Italy for the Gourmet Traveler more books like this by Fred Plotkin In recent years, dozens of cookbooks have explored Italian regional cookery and captured the flavors of Tuscany, Emila-Romangna, the Veneto, and Sicily, among other places. But for Fred Plotkin, who has spent the last two decades scouring Italy from tip to toe in search of memorable food, nothing can compare to the herb-perfumed cuisine of Liguria ... see all copies from £5.46! new only from £11.59! \| first editions
11 view cover	Portugal more books like this by Martin Symington Portugal Essential Guide is pocket-size and packed with vivid photographs, color maps, insider tips and detailed descriptions - everything travelers need for a successful trip. Travel experts who have been there and done it all tell where to stay, dine, shop, be entertained, and take the children. The In the Know section steers visitors with ... see all copies from £1.36! new only from £11.09!
12 view cover	Roadfood more books like this by Jane Stern The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other eateries serving great, inexpensive regional foods. see all copies from £5.46! new only from £6.41! \| first editions
13 view cover	The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany more books like this by Emily Wise Miller More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by ... see all copies from £2.01! new only from £5.49! \| first editions
14 view cover	Gerry Frank's Where to Find It, Buy It, Eat It in New York more books like this by Gerry Frank This all-new 25th anniversary edition for 2006-2007 is a useful guide to New York's amazing public parks and cultural spaces. With hundreds of insider tips, this comprehensive title features the best of New York's restaurants, food shops, museums, tours, hotels, services, and stores in every price category. see all copies from £1.36! new only from £5.46! \| signed copies
15 view cover	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America more books like this by Rowan Jacobsen Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. see all copies from £10.56! new only from £10.59! \| first editions
16 view cover	Eating in Italy Revised & Updated: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy more books like this by Faith Heller Willinger Based on her knowledge and expertise, Willin ger presents a gastronomic tour of the regions of northern I taly, including the finest restaurants in Florence, the outd oor markets in towns not on tourist maps, and the best choco late anywhere. ' see all copies from £5.46! new only from £9.48!
17 view cover	The Authentic Bars, Cafes, and Restaurants of Buenos Aires more books like this by Gabriela Kogan Modest prices, generous servings, friendly owners, and a devoted local clientele all define these cafs, bars, restaurants, and pizzerias where one can taste the traditional everyday cuisine of Argentina in authentic settings. New or old, the 70 profiled locations each have details that make them worth visiting. see all copies from £8.18! new only from £8.88!
18 view cover	Zagat America's Top Restaurants more books like this by Shelley Gallagher (Editor), Robert Seixas (Editor) For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2007 America's Top Restaurants Survey, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another ... see all copies from £5.46! new only from £10.58!
19 view cover	The Unofficial Guide to New York City more books like this by Eve Zibart, Lea Lane The Unofficial Guides are the Consumer Reports of travel guides, offering candid evaluations of their destinations' attractions, hotels, restaurants, shopping, nightlife, sports, and more, all rated and ranked by a team of unbiased inspectors so even the most compulsive planners can be sure they're spending their time and money wisely. Each guide ... see all copies from £2.56! new only from £2.56!
20 view cover	Zagat San Francisco Bay Area Restaurants more books like this by Meesha Halm (Editor), Cynthia Kilian (Editor) The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, San Francisco's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team ... see all copies from £5.46! new only from £10.04! \| first editions
21 view cover	Fast Food: Roadside Restaurants in the Automobile Age more books like this by Professor John A Jakle, Professor Keith A Sculle Eating on the run in America has a long history, but it was the automobile that accelerated quick service and created a whole new category of food. The rise of car culture brought an explosion of roadside restaurants which served sandwiches and fried foods meant to be consumed quickly and easily, usually with the fingers: hot dogs, fried chicken ... see all copies from £5.46! new only from £7.41! \| first editions
22 view cover	The Living Language Non-Connoisseur's Menu Guide: To Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine more books like this by David D'Aprix This trim guide helps travelers feel less intimidated by a menu filled unfamiliar, unpronounceable terms in French, Italian, and Spanish. Food-related puns, cultural trivia, and entertaining anecdotes help keep things lively and upbeat. see all copies from £1.51! new only from £5.46! \| first editions
23	The Hotel and Restaurant Business more books like this by Donald E. Lundberg see all copies from £3.54! new only from £20.90! \| first editions
24 view cover	Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories more books like this by Dan Kaercher, Bob Stefko (Photographer) Kaercher tours the twelve states of the Heartland, exploring their food traditions and sampling meals prepared by world-class cooks along the way. He gives directions to palate-pleasers across Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and includes recipes. see all copies from £5.46! new only from £6.11! \| first editions
25 view cover	Eat Your Way Across the USA more books like this by Jane Stern, J Stern, Michael Stern The ever-curious, always-hungry Sterns pick their favorite American eateries see all copies from £5.46! new only from £14.92! \| first editions

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.