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1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this by Bill Buford Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from £6.11! new only from £9.12! \| signed copies \| first editions
2	A Thousand Days in Tuscany: A Bittersweet Adventure more books like this by Marlena De Blasi In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ... see all copies from £6.18! new only from £8.51! \| signed copies \| first editions
3	The Recipes of the Five Brothers more books like this by Jeff Weir (Photographer), Five Brothers Culinary Club, Leah Rosch (Editor) see all copies from £2.76! new only from £5.52! \| first editions
4	La MIA Cucina Toscana: A Tuscan Cooks in America more books like this by Luongo Pino, Richard F Gabriel, Pino Luongo see all copies from £5.52! new only from £11.08! \| signed copies \| first editions
5	My Tuscany: Recipes, Cuisine, Landscape more books like this by Lorenza De'Medici, John Ferro Sims (Photographer) A mouthwatering evocation - province by province - of the superb landscape and delicious gastronomy of Tuscany Seeing this beautiful region through the eyes of the famous Lorenza de'Medici, a descendant of the de'Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the ... see all copies from £2.02! new only from £2.27!
6	London River Cafe Cookbook more books like this by Ruth Rogers, Rose Gray The cookbook that spent 19 weeks on the "London Times" best seller list, this volume raises Italian home cooking to an art form. Recipes for such healthful delights as penne with eggplant, sea bass baked in salt, grilled peaches with Amaretto, and the now-famous chocolate Nemesis. By the owners of London's popular River Cafe. see all copies from £9.66! new only from £73.06! \| first editions
7	Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen more books like this by Patrizia Chen Patrizia Chen's childhood was suffused with the scent of simmering pots of "cacciucco" -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes ... see all copies from £2.03! new only from £5.52! \| first editions
8	Simply Tuscan: Recipes for a Well-Lived Life more books like this by Pino Luongo This collection of exquisite recipes is from renowned restaurateur Pino Luongo who presents Tuscan food for living the good life. With over 130 desirable dishes, the authentic taste and spirit of Tuscany exudes on every page, through the beautifully-crafted recipes, the sensation of local fresh ingredients and photographs that reveal the life and ... see all copies from £11.01! new only from £31.73! \| first editions
9	Tuscany: The Beautiful Cookbook more books like this by Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer) Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. see all copies from £17.93! first editions
10	Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions more books like this by Mary Ann Esposito Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved regions. see all copies from £9.41! new only from £13.78! \| signed copies \| first editions
11	The Tuscan Year more books like this by Elizabeth Romer In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year - January's prosciutto and salame, cheese-making in March, threshing the ... see all copies from £1.98! new only from £9.28! \| first editions
12 view cover	The River Cafe Cookbook more books like this by Brian Jacques, Rose Gray A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes. see all copies from £10.18! new only from £21.59! \| first editions
13 view cover	Heat more books like this by Bill Buford Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from £2.03! new only from £6.00!
14 view cover	The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen more books like this by Egi Maccioni, Peter Kaminsky, Mauro Maccioni (Foreword by) From sweet and crumbly Ciambella Coffee Cake to Risotto Tri Colore, the recipes of this extraordinary home cook are a treasure. The book is presented in four sections chronicling Egi's life in and around the kitchen, beginning with her early apprenticeship in her grandmother's kitchen, and chronicling the dishes she created for her husband, their ... see all copies from £5.52! new only from £8.08! \| first editions
15 view cover	Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking more books like this by Lori De Mori (Text by), Chuck Williams (Editor), Marlene McLoughlin (Illustrator) Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout. see all copies from £29.56! new only from £72.12!
16 view cover	A table in Tuscany more books like this by Leslie Forbes The mention of Tuscany evokes vivid images: sinuous dark cypresses leading to grand renaissance palaces, vineyards disappearing into a hazy horizon, dusty tracks through medieval villages that end in hilltop olive groves, earthenware jugs overflowing with good red wine, plates of tender home made pasta, and markets overflowing with bright-coloured ... see all copies from £1.38! new only from £58.35! \| first editions
17 view cover	Italian Easy: Recipes from the London River Cafe more books like this by Rose Gray, Ruth Rogers Hailed by critics and clients for their innovative approach to Italian food, River Cafe founders Gray and Rogers have compiled a superb collection of recipes for everyone whose love of fabulous food is often frustrated by a lack of time. see all copies from £17.94! new only from £20.44! \| first editions
18 view cover	Tuscan food & folklore more books like this by Jeni Wright An introduction to the culture and culinary flavours which epitomize the Tuscan Hills. The traditional recipes include Tuscan chicken, stuffed courgettes and baked aubergine with cheese. Photography throughout sets each recipe in its historical context. see all copies from £5.52! new only from £5.52! \| first editions
19 view cover	Soffritto: Tradition and Innovation in Tuscan Cooking more books like this by Benedetta Vitali, Cary Wolinsky (Photographer) Take an insider's look at majestic Tuscany by stepping into the kitchen of Florence's most acclaimed female chef, Benedetta Vitali. Named after the aromatic preparation that forms the backbone of a wide variety of Italian foods, "Soffritto" is much more than a recipe book. Infused with Benedetta's spirited voice, "Soffritto" offers an intimate ... see all copies from £9.65! new only from £71.94! \| signed copies \| first editions
20 view cover	Savoring Tuscany: Recipies and Reflections on Tuscan Cooking more books like this by Lori De Mori, Chuck Williams (Editor), Noel Barnhurst (Photographer) For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. "Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about ... see all copies from £8.28!
21 view cover	Italian Two Easy: Simple Recipes from the London River Cafe more books like this by Rose Gray, Ruth Rogers, David Loftus (Photographer) London's River Caf has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, the caf's cofounders present a follow-up to their immensely popular "Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food, but does not want to spend ages ... see all copies from £12.21! new only from £12.21!
22 view cover	True Tuscan: Flavors and Memories from the Countryside of Italy more books like this by Cesare Casella A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories. By the author of Diary of a Tuscan Chef. 30,000 first printing. see all copies from £4.45! new only from £7.52!
23	Leaves from our Tuscan kitchen, or, How to cook vegetables more books like this by Janet Ross Written in 1899, this cookbook was devised by an Englishwoman who lived near Florence and who took immediately to the Italian idea that vegetables are the most important part of a meal. see all copies from £1.38! new only from £16.49! \| first editions
24 view cover	Return to Tuscany: Recipes from a Tuscan Cookery School more books like this by Giancarlo Caldesi, Katie Caldesi Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan ... see all copies from £1.98! new only from £8.39!
25	Picnics of Tuscany: Italian Country-Style Picnics to Enjoy at Home or Abroad more books like this by Craig Pyes, Camille Corot (Photographer) From the author of the extremely popular Picnics of Provence comes a sumptuous combination of mouth-watering recipes and inspiring art. Eight distinctive menus, each complemented by a colorful landscape by Camille Corot, demonstrate the unique flavors of Tuscany's rustic cuisine and the resplendent beauty of its countryside. 25,000 see all copies from £2.01! new only from £8.97! \| first editions

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