Aroma Kitchen: Cooking with Essential Oils

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The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on using fresh, local (if possible) ingredients and scented ...

Aroma Kitchen: Cooking with Essential Oils 2015, Schiffer Publishing, Atglen

ISBN-13: 9780764347931