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Buvette: The Pleasure of Good Food - Williams, Jody, and Batali, Mario (Foreword by)
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The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste ...

Buvette: The Pleasure of Good Food 2014, Grand Central Life & Style

ISBN-13: 9781455525522