Did you know that the famous "Peking Duck" originated in the 1850's? How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Well, find out in this delightful addition to Wei-Chuan's Chinese Regional Cuisine series which brought together in one volume the unique tastes and flavors of Northern China. Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavors owe their uniqueness to the cultural influences of the ...

Chinese Cuisine Beijing Style 2001, Wei-Chuan Publishing

ISBN-13: 9780941676793


Trade paperback