When you need a luscious dessert or special treat, try one of the more than 80 kitchen-tested recipes in "Hershey's Chocolate for Every Season, published by Meredith (R) Books. Chapters focus on winter, spring, summer, fall, and holiday treats. Find cookie, candy, and bread recipes plus tips for easy chocolate garnishes and fascinating chocolate lore. Prep and cook times included.

Chocolate for Every Season: 81 Luscious Creations 2001, Meredith Books

ISBN-13: 9780696213380

Hardcover

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