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Cocina Criolla - Valldejuli, Carmen Aboy
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"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking." -New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for ...

Cocina Criolla 1983, Pelican Publishing Company

ISBN-13: 9780882894294

Spanish
40th edition

Hardcover

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