* Fresh, informative, and entertaining country cookbook* Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning* Recipes and observations reflect the succulent wholesomeness of English cooking at its best* Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer

Countryman's Cooking 2006, Excellent Press, Shrewsbury

ISBN-13: 9781900318297

Hardcover

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