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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America - Culinary Institute of America, and Shulman, Martha Rose
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Describing Shulman's exciting boot camp experience with the Culinary Institute of America, this book gives readers a "step up" in the kitchen and takes them on a vicarious adventure throughJbasic training with one of the country's finest professional cooking schools.

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764572784

Hardcover

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