Dessert University: Dessert University

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Dessert University: Dessert University - Mesnier, Roland
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The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable guide to preparing desserts and fascinating armchair reading."--"Publishers Weekly." 300+ recipes. of color photos. 50 line drawings.

Dessert University: Dessert University 2004, Simon & Schuster, New York, NY

ISBN-13: 9780743223171

Hardcover

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