Dining Room and Banquet Management

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Dining Room and Banquet Management - Strianese, Anthony J
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This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a ...

Dining Room and Banquet Management 2007, Cengage Learning

ISBN-13: 9781418053697

4th edition

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Dining Room and Banquet Management 1997, Cengage Learning, Albany, NY

ISBN-13: 9780827375666

2nd edition

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Dining Room and Banquet Management 1990, Delmar Publishers Inc.

ISBN-13: 9780827333079

Unabridged

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